Oats — Feed in Russian Federation

Russian Federation: Oats — Feed was 2,097 1000 t in 2023. ▼ Falling

Latest (2023)
2,097 1000 t
Change on year
down 22.3%
World rank
1st
of 147 countries
All-time high
3,698 1000 t
in 2011
All-time low
1,700 1000 t
in 2010
Years of data
14
2010–2023

Oats — Feed in Russian Federation, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 1.7k 1000 t2011: 3.7k 1000 t2012: 2.4k 1000 t2013: 3.3k 1000 t2014: 3.5k 1000 t2015: 3.0k 1000 t2016: 3.1k 1000 t2017: 3.5k 1000 t2018: 3.1k 1000 t2019: 2.7k 1000 t2020: 2.6k 1000 t2021: 2.2k 1000 t2022: 2.7k 1000 t2023: 2.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Russian Federation recorded 2,097 1000 t for oats — feed in 2023.

The figure is down 22.3% on the previous year and down 36.4% over ten years.

Over the whole period, oats — feed in Russian Federation peaked at 3,698 1000 t in 2011 and was at its lowest, 1,700 1000 t, in 2010.

That places Russian Federation 1st out of 147 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,010 1000 t 1,700 1000 t 3,698 1000 t 10
2020s 2,399 1000 t 2,097 1000 t 2,700 1000 t 4

Countries ranked near Russian Federation

  1. 2 Canada 1,462 1000 t compare
  2. 3 Poland 860 1000 t compare
  3. 4 China, mainland 650 1000 t compare
  4. 4 China 650 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is oats — feed in Russian Federation?
Oats — feed in Russian Federation was 2,097 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — feed recorded in Russian Federation?
The highest recorded value was 3,698 1000 t in 2011.
What is the lowest oats — feed recorded in Russian Federation?
The lowest recorded value was 1,700 1000 t in 2010.
How does Russian Federation rank for oats — feed?
Russian Federation ranks 1st out of 147 countries with data for 2023.
Is oats — feed rising or falling in Russian Federation?
Over the last ten years it is down 36.4%. The long-run trend across the full record is falling.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,283 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.