Oats — Domestic supply quantity in Southern Europe
Southern Europe: Oats — Domestic supply quantity was 1,319 1000 t in 2023. ▬ Flat
Oats — Domestic supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oats — domestic supply quantity in Southern Europe stood at 1,319 1000 t. That is the lowest value across all 14 years on record.
The figure is down 16.9% on the previous year and down 22.5% over ten years.
Over the whole period, oats — domestic supply quantity in Southern Europe peaked at 2,141 1000 t in 2020 and was at its lowest, 1,319 1000 t, in 2023.
That places Southern Europe 12th out of 29 groups with data for 2023, putting it in the middle of the range.
Oats — Domestic supply quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,811 1000 t | — |
| 2011 | 1,898 1000 t | +4.8% |
| 2012 | 1,473 1000 t | -22.4% |
| 2013 | 1,703 1000 t | +15.6% |
| 2014 | 1,464 1000 t | -14.0% |
| 2015 | 1,782 1000 t | +21.7% |
| 2016 | 1,915 1000 t | +7.5% |
| 2017 | 1,561 1000 t | -18.5% |
| 2018 | 2,114 1000 t | +35.4% |
| 2019 | 1,613 1000 t | -23.7% |
| 2020 | 2,141 1000 t | +32.7% |
| 2021 | 1,990 1000 t | -7.1% |
| 2022 | 1,588 1000 t | -20.2% |
| 2023 | 1,319 1000 t | -16.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,733 1000 t | 1,464 1000 t | 2,114 1000 t | 10 |
| 2020s | 1,760 1000 t | 1,319 1000 t | 2,141 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
Frequently asked questions
- What is oats — domestic supply quantity in Southern Europe?
- Oats — domestic supply quantity in Southern Europe was 1,319 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 2,141 1000 t in 2020.
- What is the lowest oats — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 1,319 1000 t in 2023.
- How does Southern Europe rank for oats — domestic supply quantity?
- Southern Europe ranks 12th out of 29 groups with data for 2023.
- Is oats — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.