Nuts and products — Food supply in Cabo Verde
Cabo Verde: Nuts and products — Food supply was 728.32 million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for nuts and products — food supply in Cabo Verde is 728.32 million Kcal, measured in 2023.
The figure is down 8.1% on the previous year and up 64.8% over ten years.
Over the whole period, nuts and products — food supply in Cabo Verde peaked at 833.08 million Kcal in 2019 and was at its lowest, 193.48 million Kcal, in 2020.
That places Cabo Verde 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 604.64 million Kcal | — |
| 2011 | 496.15 million Kcal | -17.9% |
| 2012 | 447.73 million Kcal | -9.8% |
| 2013 | 442.01 million Kcal | -1.3% |
| 2014 | 401.6 million Kcal | -9.1% |
| 2015 | 474.23 million Kcal | +18.1% |
| 2016 | 197.18 million Kcal | -58.4% |
| 2017 | 660.45 million Kcal | +234.9% |
| 2018 | 677.85 million Kcal | +2.6% |
| 2019 | 833.08 million Kcal | +22.9% |
| 2020 | 193.48 million Kcal | -76.8% |
| 2021 | 545.73 million Kcal | +182.1% |
| 2022 | 792.15 million Kcal | +45.2% |
| 2023 | 728.32 million Kcal | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 523.49 million Kcal | 197.18 million Kcal | 833.08 million Kcal | 10 |
| 2020s | 564.92 million Kcal | 193.48 million Kcal | 792.15 million Kcal | 4 |
Countries ranked near Cabo Verde
- 26 Philippines 285,695 million Kcal compare
- 27 Kazakhstan 278,710 million Kcal compare
- 28 Netherlands (Kingdom of the) 271,455 million Kcal compare
- 29 Kyrgyzstan 265,778 million Kcal compare
- 30 Switzerland 231,361 million Kcal compare
- 31 Libya 229,073 million Kcal compare
- 32 Romania 224,548 million Kcal compare
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Production, annual 1.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
Frequently asked questions
- What is nuts and products — food supply in Cabo Verde?
- Nuts and products — food supply in Cabo Verde was 728.32 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Cabo Verde?
- The highest recorded value was 833.08 million Kcal in 2019.
- What is the lowest nuts and products — food supply recorded in Cabo Verde?
- The lowest recorded value was 193.48 million Kcal in 2020.
- How does Cabo Verde rank for nuts and products — food supply?
- Cabo Verde ranks 29th out of 29 groups with data for 2023.
- Is nuts and products — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 64.8%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.