Nuts and products — Food supply in Romania
Romania: Nuts and products — Food supply was 224,548 million Kcal in 2023. ▲ Rising
Nuts and products — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, nuts and products — food supply in Romania stood at 224,548 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.3% on the previous year and up 221.0% over ten years.
Over the whole period, nuts and products — food supply in Romania peaked at 224,548 million Kcal in 2023 and was at its lowest, 61,521 million Kcal, in 2012.
Romania ranks 32nd of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Nuts and products — Food supply in Romania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 74,373 million Kcal | — |
| 2011 | 92,921 million Kcal | +24.9% |
| 2012 | 61,521 million Kcal | -33.8% |
| 2013 | 69,952 million Kcal | +13.7% |
| 2014 | 67,588 million Kcal | -3.4% |
| 2015 | 88,806 million Kcal | +31.4% |
| 2016 | 95,343 million Kcal | +7.4% |
| 2017 | 133,139 million Kcal | +39.6% |
| 2018 | 144,277 million Kcal | +8.4% |
| 2019 | 165,007 million Kcal | +14.4% |
| 2020 | 157,321 million Kcal | -4.7% |
| 2021 | 188,829 million Kcal | +20.0% |
| 2022 | 209,277 million Kcal | +10.8% |
| 2023 | 224,548 million Kcal | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 99,293 million Kcal | 61,521 million Kcal | 165,007 million Kcal | 10 |
| 2020s | 194,994 million Kcal | 157,321 million Kcal | 224,548 million Kcal | 4 |
Countries ranked near Romania
- 29 Kyrgyzstan 265,778 million Kcal compare
- 30 Switzerland 231,361 million Kcal compare
- 31 Libya 229,073 million Kcal compare
- 33 Chile 217,967 million Kcal compare
- 34 Tunisia 215,759 million Kcal compare
- 35 Azerbaijan 193,267 million Kcal compare
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Agriculture share gdp 3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is nuts and products — food supply in Romania?
- Nuts and products — food supply in Romania was 224,548 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest nuts and products — food supply recorded in Romania?
- The highest recorded value was 224,548 million Kcal in 2023.
- What is the lowest nuts and products — food supply recorded in Romania?
- The lowest recorded value was 61,521 million Kcal in 2012.
- How does Romania rank for nuts and products — food supply?
- Romania ranks 32nd out of 164 countries with data for 2023.
- Is nuts and products — food supply rising or falling in Romania?
- Over the last ten years it is up 221.0%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nuts and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.