Nutmeg, mace, cardamoms, raw — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Nutmeg, mace, cardamoms, raw — Area harvested was 45,255 ha in 2024. ▲ Rising
Nutmeg, mace, cardamoms, raw — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 45,255 ha for nutmeg, mace, cardamoms, raw — area harvested in 2024.
That represents a change of down 3.6% on the previous year and up 26.0% over ten years.
Over the whole period, nutmeg, mace, cardamoms, raw — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 48,150 ha in 2020 and was at its lowest, 15,150 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Nutmeg, mace, cardamoms, raw — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 15,150 ha | — |
| 1962 | 15,200 ha | +0.3% |
| 1963 | 15,200 ha | +0.0% |
| 1964 | 15,320 ha | +0.8% |
| 1965 | 15,330 ha | +0.1% |
| 1966 | 15,830 ha | +3.3% |
| 1967 | 15,940 ha | +0.7% |
| 1968 | 15,940 ha | +0.0% |
| 1969 | 16,050 ha | +0.7% |
| 1970 | 15,550 ha | -3.1% |
| 1971 | 16,150 ha | +3.9% |
| 1972 | 16,150 ha | +0.0% |
| 1973 | 17,400 ha | +7.7% |
| 1974 | 17,700 ha | +1.7% |
| 1975 | 19,200 ha | +8.5% |
| 1976 | 17,300 ha | -9.9% |
| 1977 | 17,400 ha | +0.6% |
| 1978 | 17,690 ha | +1.7% |
| 1979 | 18,760 ha | +6.0% |
| 1980 | 19,740 ha | +5.2% |
| 1981 | 20,860 ha | +5.7% |
| 1982 | 21,129 ha | +1.3% |
| 1983 | 21,620 ha | +2.3% |
| 1984 | 24,650 ha | +14.0% |
| 1985 | 33,390 ha | +35.5% |
| 1986 | 34,690 ha | +3.9% |
| 1987 | 34,420 ha | -0.8% |
| 1988 | 34,752 ha | +1.0% |
| 1989 | 35,112 ha | +1.0% |
| 1990 | 35,717 ha | +1.7% |
| 1991 | 33,571 ha | -6.0% |
| 1992 | 34,846 ha | +3.8% |
| 1993 | 36,258 ha | +4.1% |
| 1994 | 37,804 ha | +4.3% |
| 1995 | 36,386 ha | -3.8% |
| 1996 | 36,330 ha | -0.2% |
| 1997 | 39,700 ha | +9.3% |
| 1998 | 40,654 ha | +2.4% |
| 1999 | 39,790 ha | -2.1% |
| 2000 | 40,594 ha | +2.0% |
| 2001 | 37,278 ha | -8.2% |
| 2002 | 36,960 ha | -0.9% |
| 2003 | 34,771 ha | -5.9% |
| 2004 | 36,679 ha | +5.5% |
| 2005 | 31,646 ha | -13.7% |
| 2006 | 31,161 ha | -1.5% |
| 2007 | 31,074 ha | -0.3% |
| 2008 | 30,608 ha | -1.5% |
| 2009 | 30,405 ha | -0.7% |
| 2010 | 30,971 ha | +1.9% |
| 2011 | 31,446 ha | +1.5% |
| 2012 | 32,796 ha | +4.3% |
| 2013 | 35,868 ha | +9.4% |
| 2014 | 35,927 ha | +0.2% |
| 2015 | 38,844 ha | +8.1% |
| 2016 | 38,510 ha | -0.9% |
| 2017 | 43,127 ha | +12.0% |
| 2018 | 46,481 ha | +7.8% |
| 2019 | 47,156 ha | +1.5% |
| 2020 | 48,150 ha | +2.1% |
| 2021 | 46,633 ha | -3.2% |
| 2022 | 46,319 ha | -0.7% |
| 2023 | 46,958 ha | +1.4% |
| 2024 | 45,255 ha | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,551 ha | 15,150 ha | 16,050 ha | 9 |
| 1970s | 17,330 ha | 15,550 ha | 19,200 ha | 10 |
| 1980s | 28,036 ha | 19,740 ha | 35,112 ha | 10 |
| 1990s | 37,106 ha | 33,571 ha | 40,654 ha | 10 |
| 2000s | 34,118 ha | 30,405 ha | 40,594 ha | 10 |
| 2010s | 38,113 ha | 30,971 ha | 47,156 ha | 10 |
| 2020s | 46,663 ha | 45,255 ha | 48,150 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Tomatoes — Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
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- Fat of pigs — Production 184,718 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is nutmeg, mace, cardamoms, raw — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Nutmeg, mace, cardamoms, raw — area harvested in Net Food Importing Developing Countries (NFIDCs) was 45,255 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest nutmeg, mace, cardamoms, raw — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 48,150 ha in 2020.
- What is the lowest nutmeg, mace, cardamoms, raw — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 15,150 ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for nutmeg, mace, cardamoms, raw — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 13 groups with data for 2024.
- Is nutmeg, mace, cardamoms, raw — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 26.0%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Nutmeg, mace, cardamoms, raw — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.