Natural honey — Production in South-Eastern Asia

South-Eastern Asia: Natural honey — Production was 43,374 t in 2024. ◆ Volatile

Latest (2024)
43,374 t
Change on year
up 5.9%
Rank
20th
of 28 groups
All-time high
43,374 t
in 2024
All-time low
120 t
in 1961
Years of data
64
1961–2024

Natural honey — Production in South-Eastern Asia, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

South-Eastern Asia recorded 43,374 t for natural honey — production in 2024. That is the highest value across all 64 years on record.

The figure is up 5.9% on the previous year and up 58.5% over ten years.

Over the whole period, natural honey — production in South-Eastern Asia peaked at 43,374 t in 2024 and was at its lowest, 120 t, in 1961.

South-Eastern Asia ranks 20th of 28 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Natural honey — Production in South-Eastern Asia, year by year

Annual values for Natural honey — Production in South-Eastern Asia, 1961 to 2024.
Year t Change
1961 120 t
1962 120 t +0.0%
1963 120 t +0.0%
1964 130 t +8.3%
1965 150 t +15.4%
1966 315 t +110.0%
1967 832 t +164.1%
1968 620 t -25.5%
1969 728 t +17.4%
1970 574 t -21.2%
1971 736 t +28.2%
1972 800 t +8.7%
1973 1,062 t +32.8%
1974 740 t -30.3%
1975 540 t -27.0%
1976 617 t +14.3%
1977 550 t -10.9%
1978 580 t +5.5%
1979 700 t +20.7%
1980 832 t +18.9%
1981 803 t -3.5%
1982 884 t +10.1%
1983 910 t +2.9%
1984 1,138 t +25.1%
1985 1,542 t +35.5%
1986 2,357 t +52.9%
1987 2,181 t -7.5%
1988 2,800 t +28.4%
1989 2,821 t +0.8%
1990 3,411 t +20.9%
1991 3,718 t +9.0%
1992 4,076 t +9.6%
1993 4,523 t +11.0%
1994 5,114 t +13.1%
1995 6,272 t +22.6%
1996 7,139 t +13.8%
1997 7,509 t +5.2%
1998 8,173 t +8.8%
1999 9,707 t +18.8%
2000 9,873 t +1.7%
2001 11,535 t +16.8%
2002 15,887 t +37.7%
2003 17,382 t +9.4%
2004 15,497 t -10.8%
2005 19,546 t +26.1%
2006 21,809 t +11.6%
2007 24,841 t +13.9%
2008 20,018 t -19.4%
2009 21,602 t +7.9%
2010 21,784 t +0.8%
2011 22,425 t +2.9%
2012 23,617 t +5.3%
2013 24,907 t +5.5%
2014 27,372 t +9.9%
2015 29,940 t +9.4%
2016 30,940 t +3.3%
2017 35,125 t +13.5%
2018 36,141 t +2.9%
2019 38,444 t +6.4%
2020 38,557 t +0.3%
2021 38,725 t +0.4%
2022 40,073 t +3.5%
2023 40,952 t +2.2%
2024 43,374 t +5.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 348.33 t 120 t 832 t 9
1970s 689.9 t 540 t 1,062 t 10
1980s 1,627 t 803 t 2,821 t 10
1990s 5,964 t 3,411 t 9,707 t 10
2000s 17,799 t 9,873 t 24,841 t 10
2010s 29,069 t 21,784 t 38,444 t 10
2020s 40,336 t 38,557 t 43,374 t 5

Countries ranked near South-Eastern Asia

  1. 17 Greece 24,841 t compare
  2. 18 Poland 24,000 t compare
  3. 19 Ethiopia PDR 23,700 t compare
  4. 20 Angola 23,424 t compare
  5. 21 Italy 21,857 t compare
  6. 22 Uganda 21,635 t compare
  7. 23 France 20,034 t compare

See the full ranking of 179 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is natural honey — production in South-Eastern Asia?
Natural honey — production in South-Eastern Asia was 43,374 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest natural honey — production recorded in South-Eastern Asia?
The highest recorded value was 43,374 t in 2024.
What is the lowest natural honey — production recorded in South-Eastern Asia?
The lowest recorded value was 120 t in 1961.
How does South-Eastern Asia rank for natural honey — production?
South-Eastern Asia ranks 20th out of 28 groups with data for 2024.
Is natural honey — production rising or falling in South-Eastern Asia?
Over the last ten years it is up 58.5%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Natural honey — Production. Statizoid updates them automatically from the source API.

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Natural honey — Production in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/natural-honey-production/south-eastern-asia/

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About this data

Indicator
Natural honey — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,712 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.