Mutton & Goat Meat — Production in Northern Africa
Northern Africa: Mutton & Goat Meat — Production was 1,142 1000 t in 2023. ▲ Rising
Mutton & Goat Meat — Production in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 1,142 1000 t for mutton & goat meat — production in 2023.
Compared with earlier readings it is up 0.1% on the previous year and up 10.0% over ten years.
Over the whole period, mutton & goat meat — production in Northern Africa peaked at 1,144 1000 t in 2021 and was at its lowest, 616 1000 t, in 2010.
That places Northern Africa 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Production in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 616 1000 t | — |
| 2011 | 669 1000 t | +8.6% |
| 2012 | 1,041 1000 t | +55.6% |
| 2013 | 1,038 1000 t | -0.3% |
| 2014 | 1,059 1000 t | +2.0% |
| 2015 | 1,107 1000 t | +4.5% |
| 2016 | 1,143 1000 t | +3.3% |
| 2017 | 1,130 1000 t | -1.1% |
| 2018 | 1,117 1000 t | -1.2% |
| 2019 | 1,106 1000 t | -1.0% |
| 2020 | 1,128 1000 t | +2.0% |
| 2021 | 1,144 1000 t | +1.4% |
| 2022 | 1,141 1000 t | -0.3% |
| 2023 | 1,142 1000 t | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,003 1000 t | 616 1000 t | 1,143 1000 t | 10 |
| 2020s | 1,139 1000 t | 1,128 1000 t | 1,144 1000 t | 4 |
Countries ranked near Northern Africa
- 7 New Zealand 443 1000 t compare
- 8 Nigeria 427 1000 t compare
- 9 Algeria 399 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 286 1000 t compare
- 11 Mongolia 281 1000 t compare
- 12 Ethiopia 272 1000 t compare
- 13 Bangladesh 248 1000 t compare
More agriculture & rural data for Northern Africa
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
Frequently asked questions
- What is mutton & goat meat — production in Northern Africa?
- Mutton & goat meat — production in Northern Africa was 1,142 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — production recorded in Northern Africa?
- The highest recorded value was 1,144 1000 t in 2021.
- What is the lowest mutton & goat meat — production recorded in Northern Africa?
- The lowest recorded value was 616 1000 t in 2010.
- How does Northern Africa rank for mutton & goat meat — production?
- Northern Africa ranks 10th out of 29 groups with data for 2023.
- Is mutton & goat meat — production rising or falling in Northern Africa?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.