Mongolia vs Northern Africa: Mutton & Goat Meat — Production
Mutton & Goat Meat — Production over time
- Mongolia
- Northern Africa
How they compare
Northern Africa currently reports 1,142 1000 t against 281 1000 t in Mongolia, a difference of 861 1000 t.
That makes Northern Africa's figure about 4.1 times Mongolia's.
Across all 14 years both countries report, Northern Africa has been ahead every year.
Mongolia ranks 11th and Northern Africa ranks 10th of 155 countries.
Northern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mongolia | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 179.8 1000 t | 1,003 1000 t | 822.8 1000 t | Northern Africa |
| 2020s | 295 1000 t | 1,139 1000 t | 843.75 1000 t | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher mutton & goat meat — production, Mongolia or Northern Africa?
- Northern Africa, at 1,142 1000 t against 281 1000 t in Mongolia as of 2023.
- What is the difference in mutton & goat meat — production between Mongolia and Northern Africa?
- 861 1000 t, with Northern Africa ahead.
- How many years of comparable data are there for Mongolia and Northern Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Mongolia and Northern Africa rank globally for mutton & goat meat — production?
- Mongolia ranks 11th and Northern Africa ranks 10th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Mutton & Goat Meat — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.