Mutton & Goat Meat — Production in Algeria
Algeria: Mutton & Goat Meat — Production was 399 1000 t in 2023. ▲ Rising
Mutton & Goat Meat — Production in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for mutton & goat meat — production in Algeria is 399 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.6% on the previous year and up 33.9% over ten years.
Over the whole period, mutton & goat meat — production in Algeria peaked at 399 1000 t in 2023 and was at its lowest, 221 1000 t, in 2010.
That places Algeria 10th out of 173 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 308 1000 t | 221 1000 t | 348 1000 t | 10 |
| 2020s | 374.5 1000 t | 353 1000 t | 399 1000 t | 4 |
Countries ranked near Algeria
- 7 Türkiye 698 1000 t compare
- 8 New Zealand 443 1000 t compare
- 9 Nigeria 427 1000 t compare
- 11 United Kingdom of Great Britain and Northern Ireland 286 1000 t compare
- 12 Mongolia 281 1000 t compare
- 13 Iran (Islamic Republic of) 272 1000 t compare
- 13 Ethiopia 272 1000 t compare
More agriculture & rural data for Algeria
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
- Rural population 24.2% (2025)
- Rural population growth -0.9% (2025)
- Rural population 11.47 million (2025)
- Agriculture, forestry, and fishing, value added 14.5% (2025)
- Agriculture, forestry, and fishing, value added 41.65 billion current US$ (2025)
- Bananas — Production 234.77 t (2024)
Frequently asked questions
- What is mutton & goat meat — production in Algeria?
- Mutton & goat meat — production in Algeria was 399 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — production recorded in Algeria?
- The highest recorded value was 399 1000 t in 2023.
- What is the lowest mutton & goat meat — production recorded in Algeria?
- The lowest recorded value was 221 1000 t in 2010.
- How does Algeria rank for mutton & goat meat — production?
- Algeria ranks 10th out of 173 countries with data for 2023.
- Is mutton & goat meat — production rising or falling in Algeria?
- Over the last ten years it is up 33.9%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.