Mutton & Goat Meat — Food in Russian Federation
Russian Federation: Mutton & Goat Meat — Food was 215 1000 t in 2023. ▲ Rising
Mutton & Goat Meat — Food in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Russian Federation recorded 215 1000 t for mutton & goat meat — food in 2023.
That represents a change of up 2.4% on the previous year and up 7.5% over ten years.
Over the whole period, mutton & goat meat — food in Russian Federation peaked at 216 1000 t in 2020 and was at its lowest, 194 1000 t, in 2010.
Russian Federation ranks 14th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Food in Russian Federation, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 194 1000 t | — |
| 2011 | 199 1000 t | +2.6% |
| 2012 | 200 1000 t | +0.5% |
| 2013 | 200 1000 t | +0.0% |
| 2014 | 201 1000 t | +0.5% |
| 2015 | 200 1000 t | -0.5% |
| 2016 | 200 1000 t | +0.0% |
| 2017 | 201 1000 t | +0.5% |
| 2018 | 203 1000 t | +1.0% |
| 2019 | 205 1000 t | +1.0% |
| 2020 | 216 1000 t | +5.4% |
| 2021 | 216 1000 t | +0.0% |
| 2022 | 210 1000 t | -2.8% |
| 2023 | 215 1000 t | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 200.3 1000 t | 194 1000 t | 205 1000 t | 10 |
| 2020s | 214.25 1000 t | 210 1000 t | 216 1000 t | 4 |
Countries ranked near Russian Federation
- 12 Bangladesh 248 1000 t compare
- 13 Mongolia 238 1000 t compare
- 15 Saudi Arabia 214 1000 t compare
- 16 Morocco 191 1000 t compare
- 17 Brazil 152 1000 t compare
More agriculture & rural data for Russian Federation
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
Frequently asked questions
- What is mutton & goat meat — food in Russian Federation?
- Mutton & goat meat — food in Russian Federation was 215 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food recorded in Russian Federation?
- The highest recorded value was 216 1000 t in 2020.
- What is the lowest mutton & goat meat — food recorded in Russian Federation?
- The lowest recorded value was 194 1000 t in 2010.
- How does Russian Federation rank for mutton & goat meat — food?
- Russian Federation ranks 14th out of 164 countries with data for 2023.
- Is mutton & goat meat — food rising or falling in Russian Federation?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.