Mutton & Goat Meat — Food in Brazil

Brazil: Mutton & Goat Meat — Food was 152 1000 t in 2023. ▲ Rising

Latest (2023)
152 1000 t
Change on year
up 5.6%
World rank
17th
of 164 countries
All-time high
152 1000 t
in 2023
All-time low
118 1000 t
in 2010
Years of data
14
2010–2023

Mutton & Goat Meat — Food in Brazil, 2010–2023

0501001502010201620232010: 118 1000 t2011: 120 1000 t2012: 121 1000 t2013: 123 1000 t2014: 124 1000 t2015: 124 1000 t2016: 124 1000 t2017: 125 1000 t2018: 126 1000 t2019: 136 1000 t2020: 144 1000 t2021: 143 1000 t2022: 144 1000 t2023: 152 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for mutton & goat meat — food in Brazil is 152 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 5.6% on the previous year and up 23.6% over ten years.

Over the whole period, mutton & goat meat — food in Brazil peaked at 152 1000 t in 2023 and was at its lowest, 118 1000 t, in 2010.

Brazil ranks 17th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 124.1 1000 t 118 1000 t 136 1000 t 10
2020s 145.75 1000 t 143 1000 t 152 1000 t 4

Countries ranked near Brazil

  1. 14 Russian Federation 215 1000 t compare
  2. 15 Saudi Arabia 214 1000 t compare
  3. 16 Morocco 191 1000 t compare
  4. 18 South Africa 149 1000 t compare
  5. 19 Afghanistan 148 1000 t compare
  6. 20 France 147 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is mutton & goat meat — food in Brazil?
Mutton & goat meat — food in Brazil was 152 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest mutton & goat meat — food recorded in Brazil?
The highest recorded value was 152 1000 t in 2023.
What is the lowest mutton & goat meat — food recorded in Brazil?
The lowest recorded value was 118 1000 t in 2010.
How does Brazil rank for mutton & goat meat — food?
Brazil ranks 17th out of 164 countries with data for 2023.
Is mutton & goat meat — food rising or falling in Brazil?
Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food. Statizoid updates them automatically from the source API.

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Mutton & Goat Meat — Food in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/mutton-and-goat-meat-food/brazil/

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About this data

Indicator
Mutton & Goat Meat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.