Mutton & Goat Meat — Food in Bangladesh
Bangladesh: Mutton & Goat Meat — Food was 248 1000 t in 2023. ▲ Rising
Mutton & Goat Meat — Food in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Bangladesh recorded 248 1000 t for mutton & goat meat — food in 2023. That is the highest value across all 14 years on record.
The figure is up 3.3% on the previous year and up 18.1% over ten years.
Over the whole period, mutton & goat meat — food in Bangladesh peaked at 248 1000 t in 2023 and was at its lowest, 188 1000 t, in 2010.
Bangladesh ranks 12th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Mutton & Goat Meat — Food in Bangladesh, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 188 1000 t | — |
| 2011 | 195 1000 t | +3.7% |
| 2012 | 203 1000 t | +4.1% |
| 2013 | 210 1000 t | +3.4% |
| 2014 | 218 1000 t | +3.8% |
| 2015 | 226 1000 t | +3.7% |
| 2016 | 235 1000 t | +4.0% |
| 2017 | 228 1000 t | -3.0% |
| 2018 | 228 1000 t | +0.0% |
| 2019 | 233 1000 t | +2.2% |
| 2020 | 231 1000 t | -0.9% |
| 2021 | 223 1000 t | -3.5% |
| 2022 | 240 1000 t | +7.6% |
| 2023 | 248 1000 t | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 216.4 1000 t | 188 1000 t | 235 1000 t | 10 |
| 2020s | 235.5 1000 t | 223 1000 t | 248 1000 t | 4 |
Countries ranked near Bangladesh
- 9 Ethiopia 264 1000 t compare
- 10 Uzbekistan 251 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 251 1000 t compare
- 13 Mongolia 238 1000 t compare
- 14 Russian Federation 215 1000 t compare
- 15 Saudi Arabia 214 1000 t compare
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Agriculture share gdp 11.42 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 11.42 (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is mutton & goat meat — food in Bangladesh?
- Mutton & goat meat — food in Bangladesh was 248 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest mutton & goat meat — food recorded in Bangladesh?
- The highest recorded value was 248 1000 t in 2023.
- What is the lowest mutton & goat meat — food recorded in Bangladesh?
- The lowest recorded value was 188 1000 t in 2010.
- How does Bangladesh rank for mutton & goat meat — food?
- Bangladesh ranks 12th out of 164 countries with data for 2023.
- Is mutton & goat meat — food rising or falling in Bangladesh?
- Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mutton & Goat Meat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.