Mustard seed — Production in Western Europe
Western Europe: Mustard seed — Production was 24,494 t in 2017. ▲ Rising
Mustard seed — Production in Western Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Europe recorded 24,494 t for mustard seed — production in 2017.
That represents a change of up 8.1% on the previous year and up 177.6% over ten years.
Over the whole period, mustard seed — production in Western Europe peaked at 25,766 t in 2010 and was at its lowest, 4,044 t, in 1976.
Western Europe ranks 13th of 22 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Mustard seed — Production in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 17,191 t | — |
| 1962 | 23,577 t | +37.1% |
| 1963 | 17,016 t | -27.8% |
| 1964 | 8,580 t | -49.6% |
| 1965 | 8,479 t | -1.2% |
| 1966 | 10,395 t | +22.6% |
| 1967 | 9,819 t | -5.5% |
| 1968 | 9,303 t | -5.3% |
| 1969 | 9,653 t | +3.8% |
| 1970 | 8,047 t | -16.6% |
| 1971 | 9,089 t | +12.9% |
| 1972 | 8,098 t | -10.9% |
| 1973 | 7,305 t | -9.8% |
| 1974 | 9,375 t | +28.3% |
| 1975 | 5,597 t | -40.3% |
| 1976 | 4,044 t | -27.7% |
| 1977 | 6,681 t | +65.2% |
| 1978 | 9,692 t | +45.1% |
| 1979 | 11,181 t | +15.4% |
| 1980 | 8,551 t | -23.5% |
| 1981 | 8,517 t | -0.4% |
| 1982 | 8,030 t | -5.7% |
| 1983 | 7,678 t | -4.4% |
| 1984 | 10,915 t | +42.2% |
| 1985 | 10,248 t | -6.1% |
| 1986 | 8,389 t | -18.1% |
| 1987 | 7,636 t | -9.0% |
| 1988 | 7,583 t | -0.7% |
| 1989 | 10,272 t | +35.5% |
| 1990 | 22,207 t | +116.2% |
| 1991 | 7,417 t | -66.6% |
| 1992 | 14,477 t | +95.2% |
| 1993 | 11,210 t | -22.6% |
| 1994 | 14,883 t | +32.8% |
| 1995 | 6,554 t | -56.0% |
| 1996 | 12,644 t | +92.9% |
| 1997 | 10,462 t | -17.3% |
| 1998 | 11,955 t | +14.3% |
| 1999 | 15,572 t | +30.3% |
| 2000 | 11,582 t | -25.6% |
| 2001 | 5,804 t | -49.9% |
| 2002 | 6,626 t | +14.2% |
| 2003 | 6,934 t | +4.6% |
| 2004 | 6,102 t | -12.0% |
| 2005 | 9,949 t | +63.0% |
| 2006 | 11,822 t | +18.8% |
| 2007 | 8,825 t | -25.4% |
| 2008 | 8,989 t | +1.9% |
| 2009 | 18,349 t | +104.1% |
| 2010 | 25,766 t | +40.4% |
| 2011 | 25,144 t | -2.4% |
| 2012 | 24,295 t | -3.4% |
| 2013 | 24,229 t | -0.3% |
| 2014 | 22,078 t | -8.9% |
| 2015 | 24,109 t | +9.2% |
| 2016 | 22,664 t | -6.0% |
| 2017 | 24,494 t | +8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,668 t | 8,479 t | 23,577 t | 9 |
| 1970s | 7,911 t | 4,044 t | 11,181 t | 10 |
| 1980s | 8,782 t | 7,583 t | 10,915 t | 10 |
| 1990s | 12,738 t | 6,554 t | 22,207 t | 10 |
| 2000s | 9,498 t | 5,804 t | 18,349 t | 10 |
| 2010s | 24,097 t | 22,078 t | 25,766 t | 8 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Fruit Primary — Area harvested 1.19 million ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
- Eggs Primary — Production 2.94 million t (2024)
- Eggs Primary — Laying 182,443 1000 An (2024)
- Fruit Primary — Production 12.61 million t (2024)
Frequently asked questions
- What is mustard seed — production in Western Europe?
- Mustard seed — production in Western Europe was 24,494 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest mustard seed — production recorded in Western Europe?
- The highest recorded value was 25,766 t in 2010.
- What is the lowest mustard seed — production recorded in Western Europe?
- The lowest recorded value was 4,044 t in 1976.
- How does Western Europe rank for mustard seed — production?
- Western Europe ranks 13th out of 22 groups with data for 2017.
- Is mustard seed — production rising or falling in Western Europe?
- Over the last ten years it is up 177.6%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.