Mustard seed — Production in Hungary

Hungary: Mustard seed — Production was 3,505 t in 2017. ◆ Volatile

Latest (2017)
3,505 t
Change on year
up 20.2%
World rank
15th
of 32 countries
All-time high
25,000 t
in 1992
All-time low
2,686 t
in 2010
Years of data
28
1990–2017

Mustard seed — Production in Hungary, 1990–2017

5.0k10.0k15.0k20.0k25.0k1990200320171990: 18.0k t1991: 23.5k t1992: 25.0k t1993: 18.0k t1994: 9.0k t1995: 10.0k t1996: 18.0k t1997: 13.0k t1998: 18.0k t1999: 14.0k t2000: 16.0k t2001: 18.0k t2002: 12.0k t2003: 10.4k t2004: 13.8k t2005: 5.9k t2006: 3.2k t2007: 3.9k t2008: 8.3k t2009: 9.6k t2010: 2.7k t2011: 3.7k t2012: 3.9k t2013: 3.5k t2014: 5.9k t2015: 3.6k t2016: 2.9k t2017: 3.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2017, mustard seed — production in Hungary stood at 3,505 t.

Compared with earlier readings it is up 20.2% on the previous year and down 10.0% over ten years.

Over the whole period, mustard seed — production in Hungary peaked at 25,000 t in 1992 and was at its lowest, 2,686 t, in 2010.

Hungary ranks 15th of 32 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Mustard seed — Production in Hungary, year by year

Annual values for Mustard seed — Production in Hungary, 1990 to 2017.
Year t Change
1990 18,000 t —
1991 23,500 t +30.6%
1992 25,000 t +6.4%
1993 18,000 t -28.0%
1994 9,000 t -50.0%
1995 10,000 t +11.1%
1996 18,000 t +80.0%
1997 13,000 t -27.8%
1998 18,000 t +38.5%
1999 14,000 t -22.2%
2000 16,000 t +14.3%
2001 18,000 t +12.5%
2002 12,000 t -33.3%
2003 10,373 t -13.6%
2004 13,752 t +32.6%
2005 5,918 t -57.0%
2006 3,241 t -45.2%
2007 3,893 t +20.1%
2008 8,296 t +113.1%
2009 9,568 t +15.3%
2010 2,686 t -71.9%
2011 3,668 t +36.6%
2012 3,900 t +6.3%
2013 3,510 t -10.0%
2014 5,890 t +67.8%
2015 3,639 t -38.2%
2016 2,917 t -19.8%
2017 3,505 t +20.2%

Hungary compared with similar countries

  • Hungary's 3,505 t is above the median for high income countries, which is 1,531 t, 2.3× the median. (13 countries reporting)
  • Hungary's 3,505 t is above the median for Europe & Central Asia, which is 2,524 t, 1.4× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 16,650 t 9,000 t 25,000 t 10
2000s 10,104 t 3,241 t 18,000 t 10
2010s 3,714 t 2,686 t 5,890 t 8

Countries ranked near Hungary

  1. 12 Czechia 9,542 t compare
  2. 13 Germany 8,194 t compare
  3. 14 Czechoslovakia 3,600 t
  4. 16 Ethiopia 2,767 t compare
  5. 17 Serbia 2,532 t compare
  6. 18 Romania 2,524 t compare

See the full ranking of 58 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is mustard seed — production in Hungary?
Mustard seed — production in Hungary was 3,505 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest mustard seed — production recorded in Hungary?
The highest recorded value was 25,000 t in 1992.
What is the lowest mustard seed — production recorded in Hungary?
The lowest recorded value was 2,686 t in 2010.
How does Hungary rank for mustard seed — production?
Hungary ranks 15th out of 32 countries with data for 2017.
Is mustard seed — production rising or falling in Hungary?
Over the last ten years it is down 10.0%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Production. Statizoid updates them automatically from the source API.

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Mustard seed — Production in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/mustard-seed-production/hungary/

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About this data

Indicator
Mustard seed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,713 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.