Mustard seed — Production in Czechoslovakia

Czechoslovakia: Mustard seed — Production was 3,600 t in 1992. ◆ Volatile

Latest (1992)
3,600 t
Change on year
down 68.1%
World rank
14th
of 34 countries
All-time high
13,869 t
in 1990
All-time low
818 t
in 1972
Years of data
32
1961–1992

Mustard seed — Production in Czechoslovakia, 1961–1992

05.0k10.0k15.0k1961197619921961: 1.7k t1962: 7.3k t1963: 5.1k t1964: 1.8k t1965: 1.1k t1966: 1.4k t1967: 1.9k t1968: 1.2k t1969: 1.2k t1970: 1.0k t1971: 844 t1972: 818 t1973: 1.4k t1974: 2.9k t1975: 1.3k t1976: 828 t1977: 2.5k t1978: 3.2k t1979: 6.1k t1980: 5.1k t1981: 3.9k t1982: 4.7k t1983: 3.6k t1984: 7.0k t1985: 5.1k t1986: 5.3k t1987: 4.6k t1988: 7.2k t1989: 10.7k t1990: 13.9k t1991: 11.3k t1992: 3.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for mustard seed — production in Czechoslovakia is 3,600 t, measured in 1992.

Compared with earlier readings it is down 68.1% on the previous year and down 22.9% over ten years.

Over the whole period, mustard seed — production in Czechoslovakia peaked at 13,869 t in 1990 and was at its lowest, 818 t, in 1972.

Czechoslovakia ranks 14th of 34 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,529 t 1,143 t 7,280 t 9
1970s 2,099 t 818 t 6,070 t 10
1980s 5,708 t 3,580 t 10,725 t 10
1990s 9,582 t 3,600 t 13,869 t 3

Countries ranked near Czechoslovakia

  1. 11 France 16,300 t compare
  2. 12 Czechia 9,542 t
  3. 13 Germany 8,194 t compare
  4. 15 Hungary 3,505 t
  5. 16 Ethiopia 2,767 t
  6. 17 Serbia 2,532 t

See the full ranking of 58 places →

More agriculture & rural data for Czechoslovakia

All data for Czechoslovakia →

Frequently asked questions

What is mustard seed — production in Czechoslovakia?
Mustard seed — production in Czechoslovakia was 3,600 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest mustard seed — production recorded in Czechoslovakia?
The highest recorded value was 13,869 t in 1990.
What is the lowest mustard seed — production recorded in Czechoslovakia?
The lowest recorded value was 818 t in 1972.
How does Czechoslovakia rank for mustard seed — production?
Czechoslovakia ranks 14th out of 34 countries with data for 1992.
Is mustard seed — production rising or falling in Czechoslovakia?
Over the last ten years it is down 22.9%. The long-run trend across the full record is volatile.
Where does this Czechoslovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Production. Statizoid updates them automatically from the source API.

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Mustard seed — Production in Czechoslovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/mustard-seed-production/czechoslovakia/

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About this data

Indicator
Mustard seed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
58 places, 2,713 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.