Mustard seed — Production in Eastern Africa
Eastern Africa: Mustard seed — Production was 2,767 t in 2024. ▲ Rising
Mustard seed — Production in Eastern Africa, 1994–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, mustard seed — production in Eastern Africa stood at 2,767 t.
Compared with earlier readings it is up 0.5% on the previous year and up 6.4% over ten years.
Over the whole period, mustard seed — production in Eastern Africa peaked at 3,000 t in 2010 and was at its lowest, 1,500 t, in 1995.
That places Eastern Africa 16th out of 22 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,068 t | 1,500 t | 2,500 t | 6 |
| 2000s | 2,349 t | 2,161 t | 2,523 t | 10 |
| 2010s | 2,642 t | 2,500 t | 3,000 t | 10 |
| 2020s | 2,747 t | 2,725 t | 2,767 t | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Raw hides and skins of cattle — Production 448,628 t (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 2.03 million t (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield 9,236 kg/ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 219,858 ha (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight 23 kg/An (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 50.84 million An (2024)
Frequently asked questions
- What is mustard seed — production in Eastern Africa?
- Mustard seed — production in Eastern Africa was 2,767 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest mustard seed — production recorded in Eastern Africa?
- The highest recorded value was 3,000 t in 2010.
- What is the lowest mustard seed — production recorded in Eastern Africa?
- The lowest recorded value was 1,500 t in 1995.
- How does Eastern Africa rank for mustard seed — production?
- Eastern Africa ranks 16th out of 22 groups with data for 2024.
- Is mustard seed — production rising or falling in Eastern Africa?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Mustard seed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.