Onions and shallots, dry (excluding dehydrated) — Production in Eastern Africa

Eastern Africa: Onions and shallots, dry (excluding dehydrated) — Production was 2.03 million t in 2024. ◆ Volatile

Latest (2024)
2.03 million t
Change on year
down 0.6%
Rank
24th
of 30 groups
All-time high
2.33 million t
in 2022
All-time low
60,194 t
in 1961
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Production in Eastern Africa, 1961–2024

0500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — production in Eastern Africa stood at 2.03 million t.

The figure is down 0.6% on the previous year and up 43.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — production in Eastern Africa peaked at 2.33 million t in 2022 and was at its lowest, 60,194 t, in 1961.

That places Eastern Africa 24th out of 30 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Production in Eastern Africa, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Production in Eastern Africa, 1961 to 2024.
Year t Change
1961 60,194 t —
1962 62,948 t +4.6%
1963 66,312 t +5.3%
1964 67,822 t +2.3%
1965 74,753 t +10.2%
1966 82,701 t +10.6%
1967 93,877 t +13.5%
1968 95,911 t +2.2%
1969 114,505 t +19.4%
1970 125,824 t +9.9%
1971 131,892 t +4.8%
1972 127,879 t -3.0%
1973 128,144 t +0.2%
1974 124,703 t -2.7%
1975 120,177 t -3.6%
1976 131,704 t +9.6%
1977 129,465 t -1.7%
1978 129,511 t +0.0%
1979 140,083 t +8.2%
1980 149,363 t +6.6%
1981 160,816 t +7.7%
1982 178,607 t +11.1%
1983 161,731 t -9.4%
1984 166,614 t +3.0%
1985 172,790 t +3.7%
1986 184,269 t +6.6%
1987 194,373 t +5.5%
1988 205,184 t +5.6%
1989 214,955 t +4.8%
1990 199,119 t -7.4%
1991 223,402 t +12.2%
1992 251,032 t +12.4%
1993 308,157 t +22.8%
1994 311,865 t +1.2%
1995 321,548 t +3.1%
1996 345,102 t +7.3%
1997 345,206 t +0.0%
1998 373,573 t +8.2%
1999 405,205 t +8.5%
2000 450,824 t +11.3%
2001 485,398 t +7.7%
2002 521,509 t +7.4%
2003 610,013 t +17.0%
2004 690,302 t +13.2%
2005 732,042 t +6.0%
2006 754,261 t +3.0%
2007 815,596 t +8.1%
2008 867,755 t +6.4%
2009 893,841 t +3.0%
2010 1.05 million t +17.9%
2011 1.20 million t +13.8%
2012 1.27 million t +5.8%
2013 1.35 million t +6.1%
2014 1.42 million t +5.4%
2015 1.42 million t +0.3%
2016 1.48 million t +3.7%
2017 1.61 million t +8.8%
2018 1.64 million t +1.8%
2019 1.88 million t +14.7%
2020 1.98 million t +5.5%
2021 1.99 million t +0.4%
2022 2.33 million t +17.5%
2023 2.04 million t -12.4%
2024 2.03 million t -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 79,891 t 60,194 t 114,505 t 9
1970s 128,938 t 120,177 t 140,083 t 10
1980s 178,870 t 149,363 t 214,955 t 10
1990s 308,421 t 199,119 t 405,205 t 10
2000s 682,154 t 450,824 t 893,841 t 10
2010s 1.43 million t 1.05 million t 1.88 million t 10
2020s 2.07 million t 1.98 million t 2.33 million t 5

Countries ranked near Eastern Africa

  1. 22 Sudan 1.63 million t compare
  2. 23 Uzbekistan 1.41 million t compare
  3. 23 Uzbekistan 1.41 million t compare
  4. 25 Spain 1.39 million t compare
  5. 26 Republic of Korea 1.18 million t compare
  6. 27 Sudan (former) 1.12 million t compare

See the full ranking of 209 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — production in Eastern Africa?
Onions and shallots, dry (excluding dehydrated) — production in Eastern Africa was 2.03 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — production recorded in Eastern Africa?
The highest recorded value was 2.33 million t in 2022.
What is the lowest onions and shallots, dry (excluding dehydrated) — production recorded in Eastern Africa?
The lowest recorded value was 60,194 t in 1961.
How does Eastern Africa rank for onions and shallots, dry (excluding dehydrated) — production?
Eastern Africa ranks 24th out of 30 groups with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — production rising or falling in Eastern Africa?
Over the last ten years it is up 43.1%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Production. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Production in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-production/eastern-africa/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,994 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.