Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Eastern Africa
Eastern Africa: Raw hides and skins of cattle — Yield/Carcass Weight (cattle) was 23 kg/An in 2024. ▲ Rising
Raw hides and skins of cattle — Yield/Carcass Weight in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, raw hides and skins of cattle — yield/carcass weight in Eastern Africa stood at 23 kg/An. That is the highest value across all 64 years on record.
The figure is up 9.5% over ten years.
Over the whole period, raw hides and skins of cattle — yield/carcass weight in Eastern Africa peaked at 23 kg/An in 2023 and was at its lowest, 18 kg/An, in 2000.
That places Eastern Africa 21st out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Raw hides and skins of cattle — Yield/Carcass Weight (cattle) in Eastern Africa, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 20 kg/An | — |
| 1962 | 20 kg/An | +0.0% |
| 1963 | 20 kg/An | +0.0% |
| 1964 | 21 kg/An | +5.0% |
| 1965 | 21 kg/An | +0.0% |
| 1966 | 21 kg/An | +0.0% |
| 1967 | 21 kg/An | +0.0% |
| 1968 | 21 kg/An | +0.0% |
| 1969 | 20 kg/An | -4.8% |
| 1970 | 21 kg/An | +5.0% |
| 1971 | 21 kg/An | +0.0% |
| 1972 | 21 kg/An | +0.0% |
| 1973 | 20 kg/An | -4.8% |
| 1974 | 20 kg/An | +0.0% |
| 1975 | 20 kg/An | +0.0% |
| 1976 | 20 kg/An | +0.0% |
| 1977 | 20 kg/An | +0.0% |
| 1978 | 20 kg/An | +0.0% |
| 1979 | 20 kg/An | +0.0% |
| 1980 | 20 kg/An | +0.0% |
| 1981 | 20 kg/An | +0.0% |
| 1982 | 20 kg/An | +0.0% |
| 1983 | 20 kg/An | +0.0% |
| 1984 | 20 kg/An | +0.0% |
| 1985 | 20 kg/An | +0.0% |
| 1986 | 20 kg/An | +0.0% |
| 1987 | 20 kg/An | +0.0% |
| 1988 | 21 kg/An | +5.0% |
| 1989 | 20 kg/An | -4.8% |
| 1990 | 20 kg/An | +0.0% |
| 1991 | 21 kg/An | +5.0% |
| 1992 | 22 kg/An | +4.8% |
| 1993 | 20 kg/An | -9.1% |
| 1994 | 20 kg/An | +0.0% |
| 1995 | 20 kg/An | +0.0% |
| 1996 | 20 kg/An | +0.0% |
| 1997 | 20 kg/An | +0.0% |
| 1998 | 20 kg/An | +0.0% |
| 1999 | 20 kg/An | +0.0% |
| 2000 | 18 kg/An | -10.0% |
| 2001 | 20 kg/An | +11.1% |
| 2002 | 21 kg/An | +5.0% |
| 2003 | 21 kg/An | +0.0% |
| 2004 | 21 kg/An | +0.0% |
| 2005 | 22 kg/An | +4.8% |
| 2006 | 22 kg/An | +0.0% |
| 2007 | 22 kg/An | +0.0% |
| 2008 | 22 kg/An | +0.0% |
| 2009 | 22 kg/An | +0.0% |
| 2010 | 22 kg/An | +0.0% |
| 2011 | 22 kg/An | +0.0% |
| 2012 | 21 kg/An | -4.5% |
| 2013 | 21 kg/An | +0.0% |
| 2014 | 21 kg/An | +0.0% |
| 2015 | 21 kg/An | +0.0% |
| 2016 | 18 kg/An | -14.3% |
| 2017 | 20 kg/An | +11.1% |
| 2018 | 20 kg/An | +0.0% |
| 2019 | 22 kg/An | +10.0% |
| 2020 | 22 kg/An | +0.0% |
| 2021 | 22 kg/An | +0.0% |
| 2022 | 22 kg/An | +0.0% |
| 2023 | 23 kg/An | +4.5% |
| 2024 | 23 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.56 kg/An | 20 kg/An | 21 kg/An | 9 |
| 1970s | 20.3 kg/An | 20 kg/An | 21 kg/An | 10 |
| 1980s | 20.1 kg/An | 20 kg/An | 21 kg/An | 10 |
| 1990s | 20.3 kg/An | 20 kg/An | 22 kg/An | 10 |
| 2000s | 21.1 kg/An | 18 kg/An | 22 kg/An | 10 |
| 2010s | 20.8 kg/An | 18 kg/An | 22 kg/An | 10 |
| 2020s | 22.4 kg/An | 22 kg/An | 23 kg/An | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 5.91 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 4.83 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.7 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.56 % change on previous year (2024)
Frequently asked questions
- What is raw hides and skins of cattle — yield/carcass weight in Eastern Africa?
- Raw hides and skins of cattle — yield/carcass weight in Eastern Africa was 23 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw hides and skins of cattle — yield/carcass weight recorded in Eastern Africa?
- The highest recorded value was 23 kg/An in 2023.
- What is the lowest raw hides and skins of cattle — yield/carcass weight recorded in Eastern Africa?
- The lowest recorded value was 18 kg/An in 2000.
- How does Eastern Africa rank for raw hides and skins of cattle — yield/carcass weight?
- Eastern Africa ranks 21st out of 30 groups with data for 2024.
- Is raw hides and skins of cattle — yield/carcass weight rising or falling in Eastern Africa?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.