Mushrooms and truffles — Production in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Mushrooms and truffles — Production was 3,006 t in 2024. ▲ Rising

Latest (2024)
3,006 t
Change on year
up 2.8%
Rank
6th
of 8 groups
All-time high
3,006 t
in 2024
All-time low
600 t
in 1990
Years of data
35
1990–2024

Mushrooms and truffles — Production in Least Developed Countries (LDCs), 1990–2024

5001.0k1.5k2.0k2.5k3.0k1990200720241990: 600 t1991: 800 t1992: 786.6 t1993: 843.8 t1994: 897 t1995: 1.0k t1996: 1.0k t1997: 1.1k t1998: 1.1k t1999: 1.1k t2000: 1.0k t2001: 1.2k t2002: 1.2k t2003: 1.3k t2004: 1.4k t2005: 1.5k t2006: 1.6k t2007: 1.6k t2008: 1.7k t2009: 1.8k t2010: 1.9k t2011: 2.0k t2012: 2.1k t2013: 2.0k t2014: 2.1k t2015: 2.3k t2016: 2.4k t2017: 2.4k t2018: 2.5k t2019: 2.6k t2020: 2.7k t2021: 2.8k t2022: 2.8k t2023: 2.9k t2024: 3.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, mushrooms and truffles — production in Least Developed Countries (LDCs) stood at 3,006 t. That is the highest value across all 35 years on record.

That represents a change of up 2.8% on the previous year and up 40.1% over ten years.

Over the whole period, mushrooms and truffles — production in Least Developed Countries (LDCs) peaked at 3,006 t in 2024 and was at its lowest, 600 t, in 1990.

The long-run direction has been consistently rising across the 35 years of available data.

Mushrooms and truffles — Production in Least Developed Countries (LDCs), year by year

Annual values for Mushrooms and truffles — Production in Least Developed Countries (LDCs), 1990 to 2024.
Year t Change
1990 600 t —
1991 800 t +33.3%
1992 786.57 t -1.7%
1993 843.76 t +7.3%
1994 896.96 t +6.3%
1995 1,000 t +11.5%
1996 1,000 t +0.0%
1997 1,100 t +10.0%
1998 1,067 t -3.0%
1999 1,091 t +2.2%
2000 1,000 t -8.4%
2001 1,163 t +16.3%
2002 1,211 t +4.1%
2003 1,252 t +3.3%
2004 1,392 t +11.2%
2005 1,487 t +6.8%
2006 1,564 t +5.1%
2007 1,643 t +5.1%
2008 1,723 t +4.9%
2009 1,803 t +4.6%
2010 1,883 t +4.4%
2011 1,960 t +4.1%
2012 2,100 t +7.1%
2013 2,050 t -2.4%
2014 2,145 t +4.6%
2015 2,269 t +5.8%
2016 2,358 t +4.0%
2017 2,444 t +3.6%
2018 2,525 t +3.3%
2019 2,605 t +3.2%
2020 2,689 t +3.2%
2021 2,807 t +4.4%
2022 2,844 t +1.3%
2023 2,925 t +2.9%
2024 3,006 t +2.8%

Biggest year-on-year movements

Years where Mushrooms and truffles — Production in Least Developed Countries (LDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +33.3% 600 t 800 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 918.58 t 600 t 1,100 t 10
2000s 1,424 t 1,000 t 1,803 t 10
2010s 2,234 t 1,883 t 2,605 t 10
2020s 2,854 t 2,689 t 3,006 t 5

Countries ranked near Least Developed Countries (LDCs)

  1. 3 Iran (Islamic Republic of) 70,005 t compare
  2. 3 Japan 494,842 t compare
  3. 4 India 347,450 t compare
  4. 4 Viet Nam 25,925 t compare
  5. 5 Democratic People's Republic of Korea 6,156 t compare
  6. 5 Poland 255,400 t compare
  7. 6 Netherlands (Kingdom of the) 200,000 t compare
  8. 7 Republic of Moldova 1,591 t compare
  9. 7 Spain 161,900 t compare
  10. 8 Canada 148,569 t compare
  11. 9 Russian Federation 121,655 t compare

See the full ranking of 103 places →

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) →

Frequently asked questions

What is mushrooms and truffles — production in Least Developed Countries (LDCs)?
Mushrooms and truffles — production in Least Developed Countries (LDCs) was 3,006 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mushrooms and truffles — production recorded in Least Developed Countries (LDCs)?
The highest recorded value was 3,006 t in 2024.
What is the lowest mushrooms and truffles — production recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 600 t in 1990.
How does Least Developed Countries (LDCs) rank for mushrooms and truffles — production?
Least Developed Countries (LDCs) ranks 6th out of 8 groups with data for 2024.
Is mushrooms and truffles — production rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is up 40.1%. The long-run trend across the full record is rising.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Production. Statizoid updates them automatically from the source API.

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Mushrooms and truffles — Production in Least Developed Countries (LDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/mushrooms-and-truffles-production/least-developed-countries-ldcs/

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About this data

Indicator
Mushrooms and truffles — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,007 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.