Mushrooms and truffles — Production in Spain

Spain: Mushrooms and truffles — Production was 161,900 t in 2024. ◆ Volatile

Latest (2024)
161,900 t
Change on year
down 1.2%
World rank
7th
of 72 countries
All-time high
218,795 t
in 2015
All-time low
2,953 t
in 1965
Years of data
64
1961–2024

Mushrooms and truffles — Production in Spain, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for mushrooms and truffles — production in Spain is 161,900 t, measured in 2024.

That represents a change of down 1.2% on the previous year and up 8.0% over ten years.

Over the whole period, mushrooms and truffles — production in Spain peaked at 218,795 t in 2015 and was at its lowest, 2,953 t, in 1965.

That places Spain 7th out of 72 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Mushrooms and truffles — Production in Spain, year by year

Annual values for Mushrooms and truffles — Production in Spain, 1961 to 2024.
Year t Change
1961 3,000 t —
1962 3,000 t +0.0%
1963 3,000 t +0.0%
1964 3,528 t +17.6%
1965 2,953 t -16.3%
1966 3,112 t +5.4%
1967 3,712 t +19.3%
1968 4,186 t +12.8%
1969 4,831 t +15.4%
1970 6,073 t +25.7%
1971 6,414 t +5.6%
1972 5,717 t -10.9%
1973 5,717 t +0.0%
1974 11,082 t +93.8%
1975 10,044 t -9.4%
1976 15,256 t +51.9%
1977 26,420 t +73.2%
1978 33,836 t +28.1%
1979 33,104 t -2.2%
1980 33,314 t +0.6%
1981 35,528 t +6.6%
1982 30,220 t -14.9%
1983 39,995 t +32.3%
1984 42,541 t +6.4%
1985 47,862 t +12.5%
1986 52,063 t +8.8%
1987 48,033 t -7.7%
1988 46,251 t -3.7%
1989 54,652 t +18.2%
1990 74,479 t +36.3%
1991 29,693 t -60.1%
1992 67,077 t +125.9%
1993 67,116 t +0.1%
1994 70,814 t +5.5%
1995 75,968 t +7.3%
1996 71,529 t -5.8%
1997 81,304 t +13.7%
1998 80,000 t -1.6%
1999 93,600 t +17.0%
2000 63,254 t -32.4%
2001 109,605 t +73.3%
2002 134,669 t +22.9%
2003 129,205 t -4.1%
2004 138,782 t +7.4%
2005 137,764 t -0.7%
2006 135,419 t -1.7%
2007 131,974 t -2.5%
2008 133,548 t +1.2%
2009 131,000 t -1.9%
2010 133,000 t +1.5%
2011 146,100 t +9.8%
2012 147,440 t +0.9%
2013 149,700 t +1.5%
2014 149,854 t +0.1%
2015 218,795 t +46.0%
2016 148,037 t -32.3%
2017 159,018 t +7.4%
2018 166,250 t +4.5%
2019 170,160 t +2.4%
2020 166,010 t -2.4%
2021 163,800 t -1.3%
2022 167,030 t +2.0%
2023 163,920 t -1.9%
2024 161,900 t -1.2%

Spain compared with similar countries

  • Spain's 161,900 t is above the median for high income countries, which is 3,040 t, 53.3× the median. (33 countries reporting)
  • Spain's 161,900 t is above the median for Europe & Central Asia, which is 2,050 t, 79.0× the median. (37 countries reporting)

Biggest year-on-year movements

Years where Mushrooms and truffles — Production in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +125.9% 29,693 t 67,077 t
1974 +93.8% 5,717 t 11,082 t
1977 +73.2% 15,256 t 26,420 t
2001 +73.3% 63,254 t 109,605 t
1991 -60.1% 74,479 t 29,693 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,480 t 2,953 t 4,831 t 9
1970s 15,366 t 5,717 t 33,836 t 10
1980s 43,046 t 30,220 t 54,652 t 10
1990s 71,158 t 29,693 t 93,600 t 10
2000s 124,522 t 63,254 t 138,782 t 10
2010s 158,835 t 133,000 t 218,795 t 10
2020s 164,532 t 161,900 t 167,030 t 5

Countries ranked near Spain

  1. 4 India 347,450 t compare
  2. 4 Viet Nam 25,925 t compare
  3. 5 Democratic People's Republic of Korea 6,156 t compare
  4. 5 Poland 255,400 t compare
  5. 6 Netherlands (Kingdom of the) 200,000 t compare
  6. 7 Republic of Moldova 1,591 t compare
  7. 8 Canada 148,569 t compare
  8. 9 Russian Federation 121,655 t compare
  9. 10 France 99,970 t compare

See the full ranking of 103 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is mushrooms and truffles — production in Spain?
Mushrooms and truffles — production in Spain was 161,900 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mushrooms and truffles — production recorded in Spain?
The highest recorded value was 218,795 t in 2015.
What is the lowest mushrooms and truffles — production recorded in Spain?
The lowest recorded value was 2,953 t in 1965.
How does Spain rank for mushrooms and truffles — production?
Spain ranks 7th out of 72 countries with data for 2024.
Is mushrooms and truffles — production rising or falling in Spain?
Over the last ten years it is up 8.0%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Production. Statizoid updates them automatically from the source API.

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Mushrooms and truffles — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/mushrooms-and-truffles-production/spain/

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About this data

Indicator
Mushrooms and truffles — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,007 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.