Mushrooms and truffles — Production in Russian Federation

Russian Federation: Mushrooms and truffles — Production was 121,655 t in 2024. ◆ Volatile

Latest (2024)
121,655 t
Change on year
down 17.0%
World rank
9th
of 72 countries
All-time high
146,571 t
in 2023
All-time low
200 t
in 1992
Years of data
33
1992–2024

Mushrooms and truffles — Production in Russian Federation, 1992–2024

050.0k100.0k150.0k1992200820241992: 200 t1993: 400 t1994: 750 t1995: 1.5k t1996: 1.5k t1997: 1.5k t1998: 3.5k t1999: 3.6k t2000: 6.0k t2001: 6.0k t2002: 7.0k t2003: 5.7k t2004: 6.0k t2005: 5.0k t2006: 6.0k t2007: 5.7k t2008: 6.0k t2009: 5.7k t2010: 5.4k t2011: 4.2k t2012: 5.0k t2013: 8.4k t2014: 7.7k t2015: 8.7k t2016: 9.7k t2017: 16.1k t2018: 30.7k t2019: 48.0k t2020: 86.4k t2021: 111.0k t2022: 128.7k t2023: 146.6k t2024: 121.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, mushrooms and truffles — production in Russian Federation stood at 121,655 t.

That represents a change of down 17.0% on the previous year and up 1,487.8% over ten years.

Over the whole period, mushrooms and truffles — production in Russian Federation peaked at 146,571 t in 2023 and was at its lowest, 200 t, in 1992.

That places Russian Federation 9th out of 72 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Mushrooms and truffles — Production in Russian Federation, year by year

Annual values for Mushrooms and truffles — Production in Russian Federation, 1992 to 2024.
Year t Change
1992 200 t
1993 400 t +100.0%
1994 750 t +87.5%
1995 1,500 t +100.0%
1996 1,500 t +0.0%
1997 1,500 t +0.0%
1998 3,500 t +133.3%
1999 3,600 t +2.9%
2000 6,000 t +66.7%
2001 6,000 t +0.0%
2002 7,000 t +16.7%
2003 5,700 t -18.6%
2004 6,000 t +5.3%
2005 5,000 t -16.7%
2006 6,000 t +20.0%
2007 5,700 t -5.0%
2008 6,000 t +5.3%
2009 5,725 t -4.6%
2010 5,373 t -6.1%
2011 4,200 t -21.8%
2012 5,000 t +19.0%
2013 8,352 t +67.0%
2014 7,662 t -8.3%
2015 8,660 t +13.0%
2016 9,682 t +11.8%
2017 16,088 t +66.2%
2018 30,686 t +90.7%
2019 47,951 t +56.3%
2020 86,378 t +80.1%
2021 110,977 t +28.5%
2022 128,704 t +16.0%
2023 146,571 t +13.9%
2024 121,655 t -17.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,619 t 200 t 3,600 t 8
2000s 5,912 t 5,000 t 7,000 t 10
2010s 14,365 t 4,200 t 47,951 t 10
2020s 118,857 t 86,378 t 146,571 t 5

Countries ranked near Russian Federation

  1. 6 Netherlands (Kingdom of the) 200,000 t compare
  2. 7 Spain 161,900 t compare
  3. 8 Canada 148,569 t compare
  4. 10 France 99,970 t compare
  5. 11 Germany 77,650 t compare
  6. 12 United Kingdom of Great Britain and Northern Ireland 76,854 t compare

See the full ranking of 103 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is mushrooms and truffles — production in Russian Federation?
Mushrooms and truffles — production in Russian Federation was 121,655 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest mushrooms and truffles — production recorded in Russian Federation?
The highest recorded value was 146,571 t in 2023.
What is the lowest mushrooms and truffles — production recorded in Russian Federation?
The lowest recorded value was 200 t in 1992.
How does Russian Federation rank for mushrooms and truffles — production?
Russian Federation ranks 9th out of 72 countries with data for 2024.
Is mushrooms and truffles — production rising or falling in Russian Federation?
Over the last ten years it is up 1,487.8%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Mushrooms and truffles — Production. Statizoid updates them automatically from the source API.

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Mushrooms and truffles — Production in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/mushrooms-and-truffles-production/russian-federation-2/

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About this data

Indicator
Mushrooms and truffles — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 5,007 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.