Molluscs, Other — Food supply in Northern America
Northern America: Molluscs, Other — Food supply was 153,258 million Kcal in 2023. ▬ Flat
Molluscs, Other — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern America recorded 153,258 million Kcal for molluscs, other — food supply in 2023.
That represents a change of up 6.6% over ten years.
Over the whole period, molluscs, other — food supply in Northern America peaked at 175,798 million Kcal in 2011 and was at its lowest, 142,903 million Kcal, in 2014.
That places Northern America 7th out of 29 groups with data for 2023, putting it in the top quarter.
Molluscs, Other — Food supply in Northern America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 165,759 million Kcal | — |
| 2011 | 175,798 million Kcal | +6.1% |
| 2012 | 149,766 million Kcal | -14.8% |
| 2013 | 143,797 million Kcal | -4.0% |
| 2014 | 142,903 million Kcal | -0.6% |
| 2015 | 147,178 million Kcal | +3.0% |
| 2016 | 154,867 million Kcal | +5.2% |
| 2017 | 162,538 million Kcal | +5.0% |
| 2018 | 150,850 million Kcal | -7.2% |
| 2019 | 155,229 million Kcal | +2.9% |
| 2020 | 153,444 million Kcal | -1.1% |
| 2021 | 153,258 million Kcal | -0.1% |
| 2022 | 153,258 million Kcal | +0.0% |
| 2023 | 153,258 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 154,868 million Kcal | 142,903 million Kcal | 175,798 million Kcal | 10 |
| 2020s | 153,304 million Kcal | 153,258 million Kcal | 153,444 million Kcal | 4 |
Countries ranked near Northern America
- 4 France 72,093 million Kcal compare
- 5 Türkiye 4,566 million Kcal compare
- 5 Spain 59,469 million Kcal compare
- 6 Italy 55,099 million Kcal compare
- 7 Philippines 49,964 million Kcal compare
- 8 Indonesia 31,457 million Kcal compare
- 9 China, Taiwan Province of 29,749 million Kcal compare
- 10 Mexico 25,823 million Kcal compare
More agriculture & rural data for Northern America
- Sugar Crops Primary — Yield, annual growth rate 4.89 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.22 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
Frequently asked questions
- What is molluscs, other — food supply in Northern America?
- Molluscs, other — food supply in Northern America was 153,258 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply recorded in Northern America?
- The highest recorded value was 175,798 million Kcal in 2011.
- What is the lowest molluscs, other — food supply recorded in Northern America?
- The lowest recorded value was 142,903 million Kcal in 2014.
- How does Northern America rank for molluscs, other — food supply?
- Northern America ranks 7th out of 29 groups with data for 2023.
- Is molluscs, other — food supply rising or falling in Northern America?
- Over the last ten years it is up 6.6%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.