Molluscs, Other — Food supply in Mexico
Mexico: Molluscs, Other — Food supply was 25,823 million Kcal in 2023. ▼ Falling
Molluscs, Other — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mexico recorded 25,823 million Kcal for molluscs, other — food supply in 2023.
That represents a change of up 47.9% over ten years.
Over the whole period, molluscs, other — food supply in Mexico peaked at 38,984 million Kcal in 2011 and was at its lowest, 17,456 million Kcal, in 2013.
Mexico ranks 10th of 161 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,184 million Kcal | 17,456 million Kcal | 38,984 million Kcal | 10 |
| 2020s | 25,823 million Kcal | 25,823 million Kcal | 25,823 million Kcal | 4 |
Countries ranked near Mexico
- 7 Philippines 49,964 million Kcal compare
- 8 Indonesia 31,457 million Kcal compare
- 9 China, Taiwan Province of 29,749 million Kcal compare
- 11 Russian Federation 25,436 million Kcal compare
- 12 India 24,766 million Kcal compare
- 13 Canada 22,588 million Kcal compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is molluscs, other — food supply in Mexico?
- Molluscs, other — food supply in Mexico was 25,823 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply recorded in Mexico?
- The highest recorded value was 38,984 million Kcal in 2011.
- What is the lowest molluscs, other — food supply recorded in Mexico?
- The lowest recorded value was 17,456 million Kcal in 2013.
- How does Mexico rank for molluscs, other — food supply?
- Mexico ranks 10th out of 161 countries with data for 2023.
- Is molluscs, other — food supply rising or falling in Mexico?
- Over the last ten years it is up 47.9%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.