Molluscs, Other — Food supply in European Union (27)

European Union (27): Molluscs, Other — Food supply was 237,428 million Kcal in 2023. ▼ Falling

Latest (2023)
237,428 million Kcal
Change on year
unchanged
Rank
4th
of 29 groups
All-time high
317,772 million Kcal
in 2014
All-time low
237,428 million Kcal
in 2021
Years of data
14
2010–2023

Molluscs, Other — Food supply in European Union (27), 2010–2023

0100.0k200.0k300.0k2010201620232010: 283.8k million Kcal2011: 317.5k million Kcal2012: 278.5k million Kcal2013: 270.9k million Kcal2014: 317.8k million Kcal2015: 314.7k million Kcal2016: 305.4k million Kcal2017: 301.9k million Kcal2018: 258.3k million Kcal2019: 243.0k million Kcal2020: 241.4k million Kcal2021: 237.4k million Kcal2022: 237.4k million Kcal2023: 237.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

European Union (27) recorded 237,428 million Kcal for molluscs, other — food supply in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 12.3% over ten years.

Over the whole period, molluscs, other — food supply in European Union (27) peaked at 317,772 million Kcal in 2014 and was at its lowest, 237,428 million Kcal, in 2021.

European Union (27) ranks 4th of 29 groups on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Molluscs, Other — Food supply in European Union (27), year by year

Annual values for Molluscs, Other — Food supply (kcal) in European Union (27), 2010 to 2023.
Year million Kcal Change
2010 283,846 million Kcal
2011 317,459 million Kcal +11.8%
2012 278,466 million Kcal -12.3%
2013 270,854 million Kcal -2.7%
2014 317,772 million Kcal +17.3%
2015 314,692 million Kcal -1.0%
2016 305,397 million Kcal -3.0%
2017 301,917 million Kcal -1.1%
2018 258,316 million Kcal -14.4%
2019 242,967 million Kcal -5.9%
2020 241,369 million Kcal -0.7%
2021 237,428 million Kcal -1.6%
2022 237,428 million Kcal +0.0%
2023 237,428 million Kcal +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 289,169 million Kcal 242,967 million Kcal 317,772 million Kcal 10
2020s 238,413 million Kcal 237,428 million Kcal 241,369 million Kcal 4

Countries ranked near European Union (27)

  1. 1 China 3.48 million million Kcal compare
  2. 2 Viet Nam 49,359 million Kcal compare
  3. 2 China, mainland 3.43 million million Kcal compare
  4. 3 Republic of Korea 100,407 million Kcal compare
  5. 4 Venezuela (Bolivarian Republic of) 4,976 million Kcal compare
  6. 4 France 72,093 million Kcal compare
  7. 5 Türkiye 4,566 million Kcal compare
  8. 5 Spain 59,469 million Kcal compare
  9. 6 Italy 55,099 million Kcal compare
  10. 7 Democratic People's Republic of Korea 1,638 million Kcal compare
  11. 7 Philippines 49,964 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is molluscs, other — food supply in European Union (27)?
Molluscs, other — food supply in European Union (27) was 237,428 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — food supply recorded in European Union (27)?
The highest recorded value was 317,772 million Kcal in 2014.
What is the lowest molluscs, other — food supply recorded in European Union (27)?
The lowest recorded value was 237,428 million Kcal in 2021.
How does European Union (27) rank for molluscs, other — food supply?
European Union (27) ranks 4th out of 29 groups with data for 2023.
Is molluscs, other — food supply rising or falling in European Union (27)?
Over the last ten years it is down 12.3%. The long-run trend across the full record is falling.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Molluscs, Other — Food supply in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/molluscs-other-food-supply-kcal/european-union-27/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/molluscs-other-food-supply-kcal/european-union-27/">Molluscs, Other — Food supply in European Union (27)</a> — Statizoid

About this data

Indicator
Molluscs, Other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.