Molluscs, Other — Food supply in Viet Nam
Viet Nam: Molluscs, Other — Food supply was 49,359 million Kcal in 2023. ▲ Rising
Molluscs, Other — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, molluscs, other — food supply in Viet Nam stood at 49,359 million Kcal.
That represents a change of up 28.5% over ten years.
Over the whole period, molluscs, other — food supply in Viet Nam peaked at 65,650 million Kcal in 2020 and was at its lowest, 7,052 million Kcal, in 2010.
Viet Nam ranks 2nd of 20 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Molluscs, Other — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,052 million Kcal | — |
| 2011 | 8,934 million Kcal | +26.7% |
| 2012 | 22,086 million Kcal | +147.2% |
| 2013 | 38,424 million Kcal | +74.0% |
| 2014 | 40,512 million Kcal | +5.4% |
| 2015 | 49,674 million Kcal | +22.6% |
| 2016 | 56,453 million Kcal | +13.6% |
| 2017 | 54,884 million Kcal | -2.8% |
| 2018 | 56,976 million Kcal | +3.8% |
| 2019 | 40,982 million Kcal | -28.1% |
| 2020 | 65,650 million Kcal | +60.2% |
| 2021 | 49,359 million Kcal | -24.8% |
| 2022 | 49,359 million Kcal | +0.0% |
| 2023 | 49,359 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37,598 million Kcal | 7,052 million Kcal | 56,976 million Kcal | 10 |
| 2020s | 53,432 million Kcal | 49,359 million Kcal | 65,650 million Kcal | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.69 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.0326 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
Frequently asked questions
- What is molluscs, other — food supply in Viet Nam?
- Molluscs, other — food supply in Viet Nam was 49,359 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — food supply recorded in Viet Nam?
- The highest recorded value was 65,650 million Kcal in 2020.
- What is the lowest molluscs, other — food supply recorded in Viet Nam?
- The lowest recorded value was 7,052 million Kcal in 2010.
- How does Viet Nam rank for molluscs, other — food supply?
- Viet Nam ranks 2nd out of 20 groups with data for 2023.
- Is molluscs, other — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 28.5%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.