Molluscs, Other — Fat supply quantity in Türkiye

Türkiye: Molluscs, Other — Fat supply quantity was 82.59 t in 2023. ▼ Falling

Latest (2023)
82.59 t
Change on year
unchanged
Rank
16th
of 39 regions
All-time high
243.52 t
in 2012
All-time low
76.36 t
in 2014
Years of data
14
2010–2023

Molluscs, Other — Fat supply quantity in Türkiye, 2010–2023

1001502002502010201620232010: 127.1 t2011: 109.6 t2012: 243.5 t2013: 107.6 t2014: 76.4 t2015: 140.4 t2016: 84 t2017: 143.6 t2018: 178.2 t2019: 167.2 t2020: 103.8 t2021: 82.6 t2022: 82.6 t2023: 82.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, molluscs, other — fat supply quantity in Türkiye stood at 82.59 t.

Compared with earlier readings it is down 23.3% over ten years.

Over the whole period, molluscs, other — fat supply quantity in Türkiye peaked at 243.52 t in 2012 and was at its lowest, 76.36 t, in 2014.

That places Türkiye 16th out of 39 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 137.77 t 76.36 t 243.52 t 10
2020s 87.89 t 82.59 t 103.8 t 4

Countries ranked near Türkiye

  1. 13 Mexico 472.36 t compare
  2. 14 India 435.1 t compare
  3. 15 Thailand 357.64 t compare
  4. 16 Portugal 332.54 t compare
  5. 17 Malaysia 271.57 t compare
  6. 18 Australia and New Zealand 265.86 t compare
  7. 19 Australia 227.96 t compare

See the full ranking of 210 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is molluscs, other — fat supply quantity in Türkiye?
Molluscs, other — fat supply quantity in Türkiye was 82.59 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — fat supply quantity recorded in Türkiye?
The highest recorded value was 243.52 t in 2012.
What is the lowest molluscs, other — fat supply quantity recorded in Türkiye?
The lowest recorded value was 76.36 t in 2014.
How does Türkiye rank for molluscs, other — fat supply quantity?
Türkiye ranks 16th out of 39 regions with data for 2023.
Is molluscs, other — fat supply quantity rising or falling in Türkiye?
Over the last ten years it is down 23.3%. The long-run trend across the full record is falling.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Molluscs, Other — Fat supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-fat-supply-quantity-t/turkiye-2/

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About this data

Indicator
Molluscs, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.