Molluscs, Other — Fat supply quantity in Malaysia

Malaysia: Molluscs, Other — Fat supply quantity was 271.57 t in 2023. ▬ Flat

Latest (2023)
271.57 t
Change on year
unchanged
World rank
18th
of 179 countries
All-time high
415.35 t
in 2010
All-time low
155.6 t
in 2013
Years of data
14
2010–2023

Molluscs, Other — Fat supply quantity in Malaysia, 2010–2023

01002003004002010201620232010: 415.4 t2011: 260.1 t2012: 200.7 t2013: 155.6 t2014: 208.4 t2015: 220 t2016: 209.3 t2017: 208.2 t2018: 243.7 t2019: 216.4 t2020: 251.1 t2021: 271.6 t2022: 271.6 t2023: 271.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for molluscs, other — fat supply quantity in Malaysia is 271.57 t, measured in 2023.

The figure is up 74.5% over ten years.

Over the whole period, molluscs, other — fat supply quantity in Malaysia peaked at 415.35 t in 2010 and was at its lowest, 155.6 t, in 2013.

That places Malaysia 18th out of 179 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 233.79 t 155.6 t 415.35 t 10
2020s 266.46 t 251.13 t 271.57 t 4

Countries ranked near Malaysia

  1. 15 India 435.1 t compare
  2. 16 Thailand 357.64 t compare
  3. 17 Portugal 332.54 t compare
  4. 19 Australia and New Zealand 265.86 t compare
  5. 20 Australia 227.96 t compare
  6. 21 United Kingdom of Great Britain and Northern Ireland 193.74 t compare

See the full ranking of 210 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is molluscs, other — fat supply quantity in Malaysia?
Molluscs, other — fat supply quantity in Malaysia was 271.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — fat supply quantity recorded in Malaysia?
The highest recorded value was 415.35 t in 2010.
What is the lowest molluscs, other — fat supply quantity recorded in Malaysia?
The lowest recorded value was 155.6 t in 2013.
How does Malaysia rank for molluscs, other — fat supply quantity?
Malaysia ranks 18th out of 179 countries with data for 2023.
Is molluscs, other — fat supply quantity rising or falling in Malaysia?
Over the last ten years it is up 74.5%. The long-run trend across the full record is flat.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Molluscs, Other — Fat supply quantity in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-fat-supply-quantity-t/malaysia/

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About this data

Indicator
Molluscs, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.