Molluscs, Other — Fat supply quantity in India

India: Molluscs, Other — Fat supply quantity was 435.1 t in 2023. ▲ Rising

Latest (2023)
435.1 t
Change on year
unchanged
World rank
15th
of 179 countries
All-time high
597.25 t
in 2014
All-time low
200.4 t
in 2010
Years of data
14
2010–2023

Molluscs, Other — Fat supply quantity in India, 2010–2023

2003004005006002010201620232010: 200.4 t2011: 327.6 t2012: 425.1 t2013: 523.7 t2014: 597.2 t2015: 440.6 t2016: 342.5 t2017: 445.9 t2018: 549.3 t2019: 478.3 t2020: 500.3 t2021: 435.1 t2022: 435.1 t2023: 435.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

India recorded 435.1 t for molluscs, other — fat supply quantity in 2023.

The figure is down 16.9% over ten years.

Over the whole period, molluscs, other — fat supply quantity in India peaked at 597.25 t in 2014 and was at its lowest, 200.4 t, in 2010.

That places India 15th out of 179 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 433.06 t 200.4 t 597.25 t 10
2020s 451.39 t 435.1 t 500.26 t 4

Countries ranked near India

  1. 12 Canada 527.38 t compare
  2. 13 Russian Federation 516.44 t compare
  3. 14 Mexico 472.36 t compare
  4. 16 Thailand 357.64 t compare
  5. 17 Portugal 332.54 t compare
  6. 18 Malaysia 271.57 t compare

See the full ranking of 210 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is molluscs, other — fat supply quantity in India?
Molluscs, other — fat supply quantity in India was 435.1 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — fat supply quantity recorded in India?
The highest recorded value was 597.25 t in 2014.
What is the lowest molluscs, other — fat supply quantity recorded in India?
The lowest recorded value was 200.4 t in 2010.
How does India rank for molluscs, other — fat supply quantity?
India ranks 15th out of 179 countries with data for 2023.
Is molluscs, other — fat supply quantity rising or falling in India?
Over the last ten years it is down 16.9%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Molluscs, Other — Fat supply quantity in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-fat-supply-quantity-t/india/

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About this data

Indicator
Molluscs, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.