Molluscs, Other — Fat supply quantity in Thailand

Thailand: Molluscs, Other — Fat supply quantity was 357.64 t in 2023. ▼ Falling

Latest (2023)
357.64 t
Change on year
unchanged
World rank
16th
of 179 countries
All-time high
835.01 t
in 2010
All-time low
240.16 t
in 2017
Years of data
14
2010–2023

Molluscs, Other — Fat supply quantity in Thailand, 2010–2023

2004006008002010201620232010: 835 t2011: 510.2 t2012: 491.9 t2013: 614.3 t2014: 453.2 t2015: 474.1 t2016: 518.4 t2017: 240.2 t2018: 254.1 t2019: 357.6 t2020: 357.6 t2021: 357.6 t2022: 357.6 t2023: 357.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Thailand recorded 357.64 t for molluscs, other — fat supply quantity in 2023.

Compared with earlier readings it is down 41.8% over ten years.

Over the whole period, molluscs, other — fat supply quantity in Thailand peaked at 835.01 t in 2010 and was at its lowest, 240.16 t, in 2017.

Thailand ranks 16th of 179 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 474.89 t 240.16 t 835.01 t 10
2020s 357.64 t 357.64 t 357.64 t 4

Countries ranked near Thailand

  1. 13 Russian Federation 516.44 t compare
  2. 14 Mexico 472.36 t compare
  3. 15 India 435.1 t compare
  4. 17 Portugal 332.54 t compare
  5. 18 Malaysia 271.57 t compare
  6. 19 Australia and New Zealand 265.86 t compare

See the full ranking of 210 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is molluscs, other — fat supply quantity in Thailand?
Molluscs, other — fat supply quantity in Thailand was 357.64 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — fat supply quantity recorded in Thailand?
The highest recorded value was 835.01 t in 2010.
What is the lowest molluscs, other — fat supply quantity recorded in Thailand?
The lowest recorded value was 240.16 t in 2017.
How does Thailand rank for molluscs, other — fat supply quantity?
Thailand ranks 16th out of 179 countries with data for 2023.
Is molluscs, other — fat supply quantity rising or falling in Thailand?
Over the last ten years it is down 41.8%. The long-run trend across the full record is falling.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Molluscs, Other — Fat supply quantity in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-fat-supply-quantity-t/thailand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/molluscs-other-fat-supply-quantity-t/thailand/">Molluscs, Other — Fat supply quantity in Thailand</a> — Statizoid

About this data

Indicator
Molluscs, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.