Molluscs, Other — Fat supply quantity in Africa

Africa: Molluscs, Other — Fat supply quantity was 141.96 t in 2023. ▼ Falling

Latest (2023)
141.96 t
Change on year
unchanged
Rank
14th
of 39 groups
All-time high
202.73 t
in 2019
All-time low
125.48 t
in 2018
Years of data
14
2010–2023

Molluscs, Other — Fat supply quantity in Africa, 2010–2023

0501001502002010201620232010: 167.7 t2011: 179.3 t2012: 175.1 t2013: 173.6 t2014: 144.1 t2015: 141 t2016: 177.1 t2017: 170.8 t2018: 125.5 t2019: 202.7 t2020: 125.6 t2021: 142 t2022: 142 t2023: 142 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for molluscs, other — fat supply quantity in Africa is 141.96 t, measured in 2023.

That represents a change of down 18.2% over ten years.

Over the whole period, molluscs, other — fat supply quantity in Africa peaked at 202.73 t in 2019 and was at its lowest, 125.48 t, in 2018.

Africa ranks 14th of 39 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 165.68 t 125.48 t 202.73 t 10
2020s 137.87 t 125.61 t 141.96 t 4

Countries ranked near Africa

  1. 11 Canada 527.38 t compare
  2. 12 Russian Federation 516.44 t compare
  3. 13 Mexico 472.36 t compare
  4. 14 India 435.1 t compare
  5. 15 Thailand 357.64 t compare
  6. 16 Portugal 332.54 t compare
  7. 17 Malaysia 271.57 t compare

See the full ranking of 210 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is molluscs, other — fat supply quantity in Africa?
Molluscs, other — fat supply quantity in Africa was 141.96 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — fat supply quantity recorded in Africa?
The highest recorded value was 202.73 t in 2019.
What is the lowest molluscs, other — fat supply quantity recorded in Africa?
The lowest recorded value was 125.48 t in 2018.
How does Africa rank for molluscs, other — fat supply quantity?
Africa ranks 14th out of 39 groups with data for 2023.
Is molluscs, other — fat supply quantity rising or falling in Africa?
Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Molluscs, Other — Fat supply quantity in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-fat-supply-quantity-t/africa/

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About this data

Indicator
Molluscs, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,819 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.