Molluscs, Other — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Molluscs, Other — Domestic supply quantity was 195 1000 t in 2023. ▬ Flat
Molluscs, Other — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 195 1000 t for molluscs, other — domestic supply quantity in 2023.
Compared with earlier readings it is up 4.3% over ten years.
Over the whole period, molluscs, other — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 289 1000 t in 2019 and was at its lowest, 145 1000 t, in 2012.
Net Food Importing Developing Countries (NFIDCs) ranks 14th of 30 groups on this measure, in the middle of the range.
Molluscs, Other — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 220 1000 t | — |
| 2011 | 228 1000 t | +3.6% |
| 2012 | 145 1000 t | -36.4% |
| 2013 | 187 1000 t | +29.0% |
| 2014 | 214 1000 t | +14.4% |
| 2015 | 165 1000 t | -22.9% |
| 2016 | 161 1000 t | -2.4% |
| 2017 | 152 1000 t | -5.6% |
| 2018 | 151 1000 t | -0.7% |
| 2019 | 289 1000 t | +91.4% |
| 2020 | 218 1000 t | -24.6% |
| 2021 | 195 1000 t | -10.6% |
| 2022 | 195 1000 t | +0.0% |
| 2023 | 195 1000 t | +0.0% |
Biggest year-on-year movements
Years where Molluscs, Other — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +91.4% | 151 1000 t | 289 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 191.2 1000 t | 145 1000 t | 289 1000 t | 10 |
| 2020s | 200.75 1000 t | 195 1000 t | 218 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 11 Russian Federation 161 1000 t compare
- 11 Russia 161 1000 t compare
- 13 China, Taiwan Province of 158 1000 t compare
- 14 Indonesia 136 1000 t compare
- 15 China, Hong Kong SAR 124 1000 t compare
- 16 Canada 120 1000 t compare
- 17 Thailand 115 1000 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.65 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 6.06 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3485 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.01 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is molluscs, other — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)?
- Molluscs, other — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) was 195 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest molluscs, other — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 289 1000 t in 2019.
- What is the lowest molluscs, other — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 145 1000 t in 2012.
- How does Net Food Importing Developing Countries (NFIDCs) rank for molluscs, other — domestic supply quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 14th out of 30 groups with data for 2023.
- Is molluscs, other — domestic supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is flat.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.