Molluscs, Other — Domestic supply quantity in Chile

Chile: Molluscs, Other — Domestic supply quantity was 197 1000 t in 2023. ◆ Volatile

Latest (2023)
197 1000 t
Change on year
unchanged
World rank
8th
of 180 countries
All-time high
197 1000 t
in 2019
All-time low
8 1000 t
in 2015
Years of data
14
2010–2023

Molluscs, Other — Domestic supply quantity in Chile, 2010–2023

0501001502002010201620232010: 23 1000 t2011: 19 1000 t2012: 10 1000 t2013: 12 1000 t2014: 12 1000 t2015: 8 1000 t2016: 41 1000 t2017: 148 1000 t2018: 164 1000 t2019: 197 1000 t2020: 197 1000 t2021: 197 1000 t2022: 197 1000 t2023: 197 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Chile recorded 197 1000 t for molluscs, other — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1,541.7% over ten years.

Over the whole period, molluscs, other — domestic supply quantity in Chile peaked at 197 1000 t in 2019 and was at its lowest, 8 1000 t, in 2015.

That places Chile 8th out of 180 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 63.4 1000 t 8 1000 t 197 1000 t 10
2020s 197 1000 t 197 1000 t 197 1000 t 4

Countries ranked near Chile

  1. 5 Italy 300 1000 t compare
  2. 6 Viet Nam 222 1000 t compare
  3. 7 Spain 213 1000 t compare
  4. 9 Russian Federation 161 1000 t compare
  5. 10 China, Taiwan Province of 158 1000 t compare
  6. 11 Indonesia 136 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is molluscs, other — domestic supply quantity in Chile?
Molluscs, other — domestic supply quantity in Chile was 197 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest molluscs, other — domestic supply quantity recorded in Chile?
The highest recorded value was 197 1000 t in 2019.
What is the lowest molluscs, other — domestic supply quantity recorded in Chile?
The lowest recorded value was 8 1000 t in 2015.
How does Chile rank for molluscs, other — domestic supply quantity?
Chile ranks 8th out of 180 countries with data for 2023.
Is molluscs, other — domestic supply quantity rising or falling in Chile?
Over the last ten years it is up 1,541.7%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Molluscs, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Molluscs, Other — Domestic supply quantity in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/molluscs-other-domestic-supply-quantity/chile/

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About this data

Indicator
Molluscs, Other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,870 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.