Miscellaneous — Food supply in Tuvalu
Tuvalu: Miscellaneous — Food supply was 189.61 million Kcal in 2023. ▼ Falling
Miscellaneous — Food supply in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for miscellaneous — food supply in Tuvalu is 189.61 million Kcal, measured in 2023. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 20.6% on the previous year and down 39.2% over five years.
Tuvalu ranks 129th of 159 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 312.09 million Kcal | 312.09 million Kcal | 312.09 million Kcal | 1 |
| 2020s | 261.41 million Kcal | 189.61 million Kcal | 321.25 million Kcal | 4 |
Countries ranked near Tuvalu
- 126 Nauru 557.8 million Kcal compare
- 127 Antigua and Barbuda 556.22 million Kcal compare
- 128 Sri Lanka 378.03 million Kcal compare
- 130 Bahrain 0 million Kcal compare
- 130 Slovak Republic 0 million Kcal compare
- 130 Serbia 0 million Kcal compare
- 130 Ukraine 0 million Kcal compare
- 130 Tunisia 0 million Kcal compare
- 130 Lithuania 0 million Kcal compare
- 130 Russian Federation 0 million Kcal compare
- 130 Austria 0 million Kcal compare
- 130 Senegal 0 million Kcal compare
- 130 Trinidad and Tobago 0 million Kcal compare
- 130 Malta 0 million Kcal compare
- 130 Malaysia 0 million Kcal compare
- 130 Morocco 0 million Kcal compare
- 130 Hungary 0 million Kcal compare
- 130 Denmark 0 million Kcal compare
- 130 Poland 0 million Kcal compare
- 130 Greece 0 million Kcal compare
- 130 South Africa 0 million Kcal compare
- 130 India 0 million Kcal compare
- 130 Brazil 0 million Kcal compare
- 130 Pakistan 0 million Kcal compare
- 130 Spain 0 million Kcal compare
- 130 Germany 0 million Kcal compare
- 130 Italy 0 million Kcal compare
- 130 Egypt 0 million Kcal compare
- 130 Costa Rica 0 million Kcal compare
- 130 Thailand 0 million Kcal compare
- 130 Guatemala 0 million Kcal compare
- 130 Mexico 0 million Kcal compare
- 130 Indonesia 0 million Kcal compare
More agriculture & rural data for Tuvalu
- Rural population, per capita 0.3456 units per person (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.94 (2015)
- Agriculture, forestry, and fishing, value added 5.86 million current US$ (2015)
- Agriculture, forestry, and fishing, value added 15.9% (2015)
- Rural population 3,280 (2025)
Frequently asked questions
- What is miscellaneous — food supply in Tuvalu?
- Miscellaneous — food supply in Tuvalu was 189.61 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in Tuvalu?
- The highest recorded value was 321.25 million Kcal in 2020.
- What is the lowest miscellaneous — food supply recorded in Tuvalu?
- The lowest recorded value was 189.61 million Kcal in 2023.
- How does Tuvalu rank for miscellaneous — food supply?
- Tuvalu ranks 129th out of 159 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.