Miscellaneous — Food supply in Mexico
Mexico: Miscellaneous — Food supply was 0 million Kcal in 2023. ◆ Volatile
Miscellaneous — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, miscellaneous — food supply in Mexico stood at 0 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, miscellaneous — food supply in Mexico peaked at 45,002 million Kcal in 2019 and was at its lowest, 0 million Kcal, in 2021.
Mexico ranks 157th of 189 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Miscellaneous — Food supply in Mexico, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 40,246 million Kcal | — |
| 2011 | 40,811 million Kcal | +1.4% |
| 2012 | 41,368 million Kcal | +1.4% |
| 2013 | 41,916 million Kcal | +1.3% |
| 2014 | 42,458 million Kcal | +1.3% |
| 2015 | 42,988 million Kcal | +1.2% |
| 2016 | 43,508 million Kcal | +1.2% |
| 2017 | 44,018 million Kcal | +1.2% |
| 2018 | 25,147 million Kcal | -42.9% |
| 2019 | 45,002 million Kcal | +79.0% |
| 2020 | 35,751 million Kcal | -20.6% |
| 2021 | 0 million Kcal | -100.0% |
| 2022 | 0 million Kcal | — |
| 2023 | 0 million Kcal | — |
Mexico compared with similar countries
- Mexico's 0 million Kcal is below the median for upper middle income countries, which is 16,614 million Kcal. (52 countries reporting)
- Mexico's 0 million Kcal is below the median for Latin America & Caribbean, which is 15,250 million Kcal. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40,746 million Kcal | 25,147 million Kcal | 45,002 million Kcal | 10 |
| 2020s | 8,938 million Kcal | 0 million Kcal | 35,751 million Kcal | 4 |
Countries ranked near Mexico
- 154 Antigua and Barbuda 556.22 million Kcal compare
- 155 Sri Lanka 378.03 million Kcal compare
- 156 Tuvalu 189.61 million Kcal compare
- 157 Bahrain 0 million Kcal compare
- 157 Slovakia 0 million Kcal compare
- 157 Serbia 0 million Kcal compare
- 157 Ukraine 0 million Kcal
- 157 Tunisia 0 million Kcal
- 157 Lithuania 0 million Kcal compare
- 157 Russian Federation 0 million Kcal compare
- 157 Austria 0 million Kcal compare
- 157 Senegal 0 million Kcal
- 157 Trinidad and Tobago 0 million Kcal compare
- 157 Malta 0 million Kcal
- 157 Côte d'Ivoire 0 million Kcal compare
- 157 Malaysia 0 million Kcal
- 157 Morocco 0 million Kcal compare
- 157 Hungary 0 million Kcal compare
- 157 Denmark 0 million Kcal
- 157 Poland 0 million Kcal
- 157 Greece 0 million Kcal compare
- 157 South Africa 0 million Kcal compare
- 157 India 0 million Kcal
- 157 Brazil 0 million Kcal
- 157 Pakistan 0 million Kcal compare
- 157 Spain 0 million Kcal
- 157 Germany 0 million Kcal
- 157 Italy 0 million Kcal
- 157 Egypt 0 million Kcal compare
- 157 Costa Rica 0 million Kcal
- 157 Thailand 0 million Kcal
- 157 Guatemala 0 million Kcal
- 157 Indonesia 0 million Kcal
- 157 Russia 0 million Kcal compare
- 157 Cote d'Ivoire 0 million Kcal compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is miscellaneous — food supply in Mexico?
- Miscellaneous — food supply in Mexico was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in Mexico?
- The highest recorded value was 45,002 million Kcal in 2019.
- What is the lowest miscellaneous — food supply recorded in Mexico?
- The lowest recorded value was 0 million Kcal in 2021.
- How does Mexico rank for miscellaneous — food supply?
- Mexico ranks 157th out of 189 countries with data for 2023.
- Is miscellaneous — food supply rising or falling in Mexico?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.