Miscellaneous — Food supply in Greece
Greece: Miscellaneous — Food supply was 0 million Kcal in 2023. ◆ Volatile
Miscellaneous — Food supply in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for miscellaneous — food supply in Greece is 0 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, miscellaneous — food supply in Greece peaked at 28,860 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2017.
That places Greece 157th out of 189 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Miscellaneous — Food supply in Greece, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,085 million Kcal | — |
| 2011 | 17,634 million Kcal | -2.5% |
| 2012 | 6,999 million Kcal | -60.3% |
| 2013 | 8,275 million Kcal | +18.2% |
| 2014 | 10,888 million Kcal | +31.6% |
| 2015 | 6,060 million Kcal | -44.3% |
| 2016 | 8,907 million Kcal | +47.0% |
| 2017 | 0 million Kcal | -100.0% |
| 2018 | 0 million Kcal | — |
| 2019 | 0 million Kcal | — |
| 2020 | 0 million Kcal | — |
| 2021 | 28,860 million Kcal | — |
| 2022 | 0 million Kcal | -100.0% |
| 2023 | 0 million Kcal | — |
Greece compared with similar countries
- Greece's 0 million Kcal is below the median for high income countries, which is 10,827 million Kcal. (54 countries reporting)
- Greece's 0 million Kcal is below the median for Europe & Central Asia, which is 19,485 million Kcal. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,685 million Kcal | 0 million Kcal | 18,085 million Kcal | 10 |
| 2020s | 7,215 million Kcal | 0 million Kcal | 28,860 million Kcal | 4 |
Countries ranked near Greece
- 154 Antigua and Barbuda 556.22 million Kcal compare
- 155 Sri Lanka 378.03 million Kcal compare
- 156 Tuvalu 189.61 million Kcal compare
- 157 Bahrain 0 million Kcal compare
- 157 Slovakia 0 million Kcal compare
- 157 Serbia 0 million Kcal compare
- 157 Ukraine 0 million Kcal
- 157 Tunisia 0 million Kcal
- 157 Lithuania 0 million Kcal compare
- 157 Russian Federation 0 million Kcal compare
- 157 Austria 0 million Kcal compare
- 157 Senegal 0 million Kcal
- 157 Trinidad and Tobago 0 million Kcal compare
- 157 Malta 0 million Kcal
- 157 Côte d'Ivoire 0 million Kcal compare
- 157 Malaysia 0 million Kcal
- 157 Morocco 0 million Kcal compare
- 157 Hungary 0 million Kcal compare
- 157 Denmark 0 million Kcal
- 157 Poland 0 million Kcal
- 157 South Africa 0 million Kcal compare
- 157 India 0 million Kcal
- 157 Brazil 0 million Kcal
- 157 Pakistan 0 million Kcal compare
- 157 Spain 0 million Kcal
- 157 Germany 0 million Kcal
- 157 Italy 0 million Kcal
- 157 Egypt 0 million Kcal compare
- 157 Costa Rica 0 million Kcal
- 157 Thailand 0 million Kcal
- 157 Guatemala 0 million Kcal
- 157 Mexico 0 million Kcal compare
- 157 Indonesia 0 million Kcal
- 157 Russia 0 million Kcal compare
- 157 Cote d'Ivoire 0 million Kcal compare
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is miscellaneous — food supply in Greece?
- Miscellaneous — food supply in Greece was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in Greece?
- The highest recorded value was 28,860 million Kcal in 2021.
- What is the lowest miscellaneous — food supply recorded in Greece?
- The lowest recorded value was 0 million Kcal in 2017.
- How does Greece rank for miscellaneous — food supply?
- Greece ranks 157th out of 189 countries with data for 2023.
- Is miscellaneous — food supply rising or falling in Greece?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.