Miscellaneous — Food supply in Hungary

Hungary: Miscellaneous — Food supply was 0 million Kcal in 2023. ◆ Volatile

Latest (2023)
0 million Kcal
World rank
157th
of 189 countries
All-time high
1,714 million Kcal
in 2010
All-time low
0 million Kcal
in 2012
Years of data
14
2010–2023

Miscellaneous — Food supply in Hungary, 2010–2023

05001.0k1.5k2010201620232010: 1.7k million Kcal2011: 766.7 million Kcal2012: 0 million Kcal2013: 0 million Kcal2014: 762.1 million Kcal2015: 760 million Kcal2016: 758 million Kcal2017: 0 million Kcal2018: 0 million Kcal2019: 0 million Kcal2020: 0 million Kcal2021: 0 million Kcal2022: 0 million Kcal2023: 0 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Hungary recorded 0 million Kcal for miscellaneous — food supply in 2023. That is the lowest value across all 14 years on record.

Over the whole period, miscellaneous — food supply in Hungary peaked at 1,714 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2012.

That places Hungary 157th out of 189 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Miscellaneous — Food supply in Hungary, year by year

Annual values for Miscellaneous — Food supply (kcal) in Hungary, 2010 to 2023.
Year million Kcal Change
2010 1,714 million Kcal —
2011 766.7 million Kcal -55.3%
2012 0 million Kcal -100.0%
2013 0 million Kcal —
2014 762.09 million Kcal —
2015 759.98 million Kcal -0.3%
2016 758.04 million Kcal -0.3%
2017 0 million Kcal -100.0%
2018 0 million Kcal —
2019 0 million Kcal —
2020 0 million Kcal —
2021 0 million Kcal —
2022 0 million Kcal —
2023 0 million Kcal —

Hungary compared with similar countries

  • Hungary's 0 million Kcal is below the median for high income countries, which is 10,827 million Kcal. (54 countries reporting)
  • Hungary's 0 million Kcal is below the median for Europe & Central Asia, which is 19,485 million Kcal. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 476.06 million Kcal 0 million Kcal 1,714 million Kcal 10
2020s 0 million Kcal 0 million Kcal 0 million Kcal 4

Countries ranked near Hungary

  1. 154 Antigua and Barbuda 556.22 million Kcal compare
  2. 155 Sri Lanka 378.03 million Kcal compare
  3. 156 Tuvalu 189.61 million Kcal compare
  4. 157 Bahrain 0 million Kcal compare
  5. 157 Slovakia 0 million Kcal compare
  6. 157 Serbia 0 million Kcal compare
  7. 157 Ukraine 0 million Kcal
  8. 157 Tunisia 0 million Kcal
  9. 157 Lithuania 0 million Kcal compare
  10. 157 Russian Federation 0 million Kcal compare
  11. 157 Austria 0 million Kcal compare
  12. 157 Senegal 0 million Kcal
  13. 157 Trinidad and Tobago 0 million Kcal compare
  14. 157 Malta 0 million Kcal
  15. 157 Côte d'Ivoire 0 million Kcal compare
  16. 157 Malaysia 0 million Kcal
  17. 157 Morocco 0 million Kcal compare
  18. 157 Denmark 0 million Kcal
  19. 157 Poland 0 million Kcal
  20. 157 Greece 0 million Kcal compare
  21. 157 South Africa 0 million Kcal compare
  22. 157 India 0 million Kcal
  23. 157 Brazil 0 million Kcal
  24. 157 Pakistan 0 million Kcal compare
  25. 157 Spain 0 million Kcal
  26. 157 Germany 0 million Kcal
  27. 157 Italy 0 million Kcal
  28. 157 Egypt 0 million Kcal compare
  29. 157 Costa Rica 0 million Kcal
  30. 157 Thailand 0 million Kcal
  31. 157 Guatemala 0 million Kcal
  32. 157 Mexico 0 million Kcal compare
  33. 157 Indonesia 0 million Kcal
  34. 157 Russia 0 million Kcal compare
  35. 157 Cote d'Ivoire 0 million Kcal compare

See the full ranking of 219 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is miscellaneous — food supply in Hungary?
Miscellaneous — food supply in Hungary was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Hungary?
The highest recorded value was 1,714 million Kcal in 2010.
What is the lowest miscellaneous — food supply recorded in Hungary?
The lowest recorded value was 0 million Kcal in 2012.
How does Hungary rank for miscellaneous — food supply?
Hungary ranks 157th out of 189 countries with data for 2023.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

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Miscellaneous — Food supply in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/hungary/

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About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 2,962 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.