Miscellaneous — Food supply in Malta
Malta: Miscellaneous — Food supply was 0 million Kcal in 2023. ▬ Flat
Miscellaneous — Food supply in Malta, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for miscellaneous — food supply in Malta is 0 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, miscellaneous — food supply in Malta peaked at 0 million Kcal in 2010 and was at its lowest, 0 million Kcal, in 2010.
That places Malta 148th out of 177 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 10 |
| 2020s | 0 million Kcal | 0 million Kcal | 0 million Kcal | 4 |
Countries ranked near Malta
- 145 Antigua and Barbuda 556.22 million Kcal compare
- 146 Sri Lanka 378.03 million Kcal compare
- 147 Tuvalu 189.61 million Kcal compare
- 148 Bahrain 0 million Kcal compare
- 148 Slovakia 0 million Kcal compare
- 148 Serbia 0 million Kcal compare
- 148 Ukraine 0 million Kcal compare
- 148 Tunisia 0 million Kcal compare
- 148 Lithuania 0 million Kcal compare
- 148 Russian Federation 0 million Kcal compare
- 148 Austria 0 million Kcal compare
- 148 Senegal 0 million Kcal compare
- 148 Trinidad and Tobago 0 million Kcal compare
- 148 Côte d'Ivoire 0 million Kcal compare
- 148 Malaysia 0 million Kcal compare
- 148 Morocco 0 million Kcal compare
- 148 Hungary 0 million Kcal compare
- 148 Denmark 0 million Kcal compare
- 148 Poland 0 million Kcal compare
- 148 Greece 0 million Kcal compare
- 148 India 0 million Kcal compare
- 148 Brazil 0 million Kcal compare
- 148 Pakistan 0 million Kcal compare
- 148 Spain 0 million Kcal compare
- 148 Germany 0 million Kcal compare
- 148 Italy 0 million Kcal compare
- 148 Egypt 0 million Kcal compare
- 148 Costa Rica 0 million Kcal compare
- 148 Thailand 0 million Kcal compare
- 148 Guatemala 0 million Kcal compare
- 148 Mexico 0 million Kcal compare
- 148 Indonesia 0 million Kcal compare
More agriculture & rural data for Malta
- Agriculture share gdp 0.4691 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.4691 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 4.3% (2025)
- Rural population growth 1.3% (2025)
- Rural population 25,040 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 130.29 million current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is miscellaneous — food supply in Malta?
- Miscellaneous — food supply in Malta was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in Malta?
- The highest recorded value was 0 million Kcal in 2010.
- What is the lowest miscellaneous — food supply recorded in Malta?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Malta rank for miscellaneous — food supply?
- Malta ranks 148th out of 177 countries with data for 2023.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.