Miscellaneous — Food supply in Cote d'Ivoire
Cote d'Ivoire: Miscellaneous — Food supply was 0 million Kcal in 2023. ◆ Volatile
Miscellaneous — Food supply in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Cote d'Ivoire recorded 0 million Kcal for miscellaneous — food supply in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, miscellaneous — food supply in Cote d'Ivoire peaked at 10,242 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2010.
That places Cote d'Ivoire 157th out of 189 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Miscellaneous — Food supply in Cote d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 0 million Kcal | — |
| 2012 | 0 million Kcal | — |
| 2013 | 0 million Kcal | — |
| 2014 | 0 million Kcal | — |
| 2015 | 0 million Kcal | — |
| 2016 | 0 million Kcal | — |
| 2017 | 9,717 million Kcal | — |
| 2018 | 10,242 million Kcal | +5.4% |
| 2019 | 0 million Kcal | -100.0% |
| 2020 | 0 million Kcal | — |
| 2021 | 4,285 million Kcal | — |
| 2022 | 0 million Kcal | -100.0% |
| 2023 | 0 million Kcal | — |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 0 million Kcal is below the median for lower middle income countries, which is 16,007 million Kcal. (41 countries reporting)
- Cote d'Ivoire's 0 million Kcal is below the median for Sub-Saharan Africa, which is 16,459 million Kcal. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,996 million Kcal | 0 million Kcal | 10,242 million Kcal | 10 |
| 2020s | 1,071 million Kcal | 0 million Kcal | 4,285 million Kcal | 4 |
Countries ranked near Cote d'Ivoire
- 154 Antigua and Barbuda 556.22 million Kcal compare
- 155 Sri Lanka 378.03 million Kcal compare
- 156 Tuvalu 189.61 million Kcal compare
- 157 Bahrain 0 million Kcal compare
- 157 Slovakia 0 million Kcal compare
- 157 Serbia 0 million Kcal compare
- 157 Ukraine 0 million Kcal
- 157 Tunisia 0 million Kcal
- 157 Lithuania 0 million Kcal compare
- 157 Russian Federation 0 million Kcal compare
- 157 Austria 0 million Kcal compare
- 157 Senegal 0 million Kcal
- 157 Trinidad and Tobago 0 million Kcal compare
- 157 Malta 0 million Kcal
- 157 Côte d'Ivoire 0 million Kcal compare
- 157 Malaysia 0 million Kcal
- 157 Morocco 0 million Kcal compare
- 157 Hungary 0 million Kcal compare
- 157 Denmark 0 million Kcal
- 157 Poland 0 million Kcal
- 157 Greece 0 million Kcal compare
- 157 South Africa 0 million Kcal compare
- 157 India 0 million Kcal
- 157 Brazil 0 million Kcal
- 157 Pakistan 0 million Kcal compare
- 157 Spain 0 million Kcal
- 157 Germany 0 million Kcal
- 157 Italy 0 million Kcal
- 157 Egypt 0 million Kcal compare
- 157 Costa Rica 0 million Kcal
- 157 Thailand 0 million Kcal
- 157 Guatemala 0 million Kcal
- 157 Mexico 0 million Kcal compare
- 157 Indonesia 0 million Kcal
- 157 Russia 0 million Kcal compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is miscellaneous — food supply in Cote d'Ivoire?
- Miscellaneous — food supply in Cote d'Ivoire was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in Cote d'Ivoire?
- The highest recorded value was 10,242 million Kcal in 2018.
- What is the lowest miscellaneous — food supply recorded in Cote d'Ivoire?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Cote d'Ivoire rank for miscellaneous — food supply?
- Cote d'Ivoire ranks 157th out of 189 countries with data for 2023.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.