Miscellaneous — Food supply in Antigua and Barbuda
Antigua and Barbuda: Miscellaneous — Food supply was 556.22 million Kcal in 2023. ▼ Falling
Miscellaneous — Food supply in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for miscellaneous — food supply in Antigua and Barbuda is 556.22 million Kcal, measured in 2023.
That represents a change of up 0.5% on the previous year and down 24.3% over ten years.
Over the whole period, miscellaneous — food supply in Antigua and Barbuda peaked at 788.03 million Kcal in 2018 and was at its lowest, 553.38 million Kcal, in 2022.
That places Antigua and Barbuda 127th out of 159 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Miscellaneous — Food supply in Antigua and Barbuda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 715 million Kcal | — |
| 2011 | 716.95 million Kcal | +0.3% |
| 2012 | 770 million Kcal | +7.4% |
| 2013 | 735.13 million Kcal | -4.5% |
| 2014 | 757.55 million Kcal | +3.0% |
| 2015 | 765.77 million Kcal | +1.1% |
| 2016 | 773.64 million Kcal | +1.0% |
| 2017 | 780.99 million Kcal | +1.0% |
| 2018 | 788.03 million Kcal | +0.9% |
| 2019 | 780.13 million Kcal | -1.0% |
| 2020 | 770 million Kcal | -1.3% |
| 2021 | 770 million Kcal | +0.0% |
| 2022 | 553.38 million Kcal | -28.1% |
| 2023 | 556.22 million Kcal | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 758.32 million Kcal | 715 million Kcal | 788.03 million Kcal | 10 |
| 2020s | 662.4 million Kcal | 553.38 million Kcal | 770 million Kcal | 4 |
Countries ranked near Antigua and Barbuda
- 124 Sao Tome and Principe 881.71 million Kcal compare
- 125 Kiribati 778.75 million Kcal compare
- 126 Naoero 557.8 million Kcal compare
- 128 Sri Lanka 378.03 million Kcal compare
- 129 Tuvalu 189.61 million Kcal compare
- 130 Bahrain 0 million Kcal compare
- 130 Slovakia 0 million Kcal compare
- 130 Serbia 0 million Kcal compare
- 130 Ukraine 0 million Kcal
- 130 Tunisia 0 million Kcal
- 130 Lithuania 0 million Kcal compare
- 130 Russian Federation 0 million Kcal compare
- 130 Austria 0 million Kcal compare
- 130 Senegal 0 million Kcal
- 130 Trinidad and Tobago 0 million Kcal compare
- 130 Malta 0 million Kcal
- 130 Malaysia 0 million Kcal
- 130 Morocco 0 million Kcal compare
- 130 Hungary 0 million Kcal compare
- 130 Denmark 0 million Kcal
- 130 Poland 0 million Kcal
- 130 Greece 0 million Kcal compare
- 130 South Africa 0 million Kcal compare
- 130 India 0 million Kcal
- 130 Brazil 0 million Kcal
- 130 Pakistan 0 million Kcal compare
- 130 Spain 0 million Kcal
- 130 Germany 0 million Kcal
- 130 Italy 0 million Kcal
- 130 Egypt 0 million Kcal compare
- 130 Costa Rica 0 million Kcal
- 130 Thailand 0 million Kcal
- 130 Guatemala 0 million Kcal
- 130 Mexico 0 million Kcal compare
- 130 Indonesia 0 million Kcal
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Agriculture share gdp 1.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.49 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is miscellaneous — food supply in Antigua and Barbuda?
- Miscellaneous — food supply in Antigua and Barbuda was 556.22 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in Antigua and Barbuda?
- The highest recorded value was 788.03 million Kcal in 2018.
- What is the lowest miscellaneous — food supply recorded in Antigua and Barbuda?
- The lowest recorded value was 553.38 million Kcal in 2022.
- How does Antigua and Barbuda rank for miscellaneous — food supply?
- Antigua and Barbuda ranks 127th out of 159 countries with data for 2023.
- Is miscellaneous — food supply rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 24.3%. The long-run trend across the full record is falling.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.