Miscellaneous — Food supply in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Miscellaneous — Food supply was 24,346 million Kcal in 2023. ▲ Rising

Latest (2023)
24,346 million Kcal
Change on year
down 14.7%
Rank
14th
of 20 regions
All-time high
28,530 million Kcal
in 2022
All-time low
15,707 million Kcal
in 2010
Years of data
14
2010–2023

Miscellaneous — Food supply in Bolivia (Plurinational State of), 2010–2023

010.0k20.0k30.0k2010201620232010: 15.7k million Kcal2011: 16.6k million Kcal2012: 16.4k million Kcal2013: 16.5k million Kcal2014: 16.8k million Kcal2015: 16.4k million Kcal2016: 16.9k million Kcal2017: 17.5k million Kcal2018: 19.4k million Kcal2019: 18.4k million Kcal2020: 18.5k million Kcal2021: 24.1k million Kcal2022: 28.5k million Kcal2023: 24.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Bolivia (Plurinational State of) recorded 24,346 million Kcal for miscellaneous — food supply in 2023.

Compared with earlier readings it is down 14.7% on the previous year and up 47.5% over ten years.

Over the whole period, miscellaneous — food supply in Bolivia (Plurinational State of) peaked at 28,530 million Kcal in 2022 and was at its lowest, 15,707 million Kcal, in 2010.

Bolivia (Plurinational State of) ranks 14th of 20 regions on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Miscellaneous — Food supply in Bolivia (Plurinational State of), year by year

Annual values for Miscellaneous — Food supply (kcal) in Bolivia (Plurinational State of), 2010 to 2023.
Year million Kcal Change
2010 15,707 million Kcal
2011 16,551 million Kcal +5.4%
2012 16,423 million Kcal -0.8%
2013 16,504 million Kcal +0.5%
2014 16,823 million Kcal +1.9%
2015 16,382 million Kcal -2.6%
2016 16,874 million Kcal +3.0%
2017 17,536 million Kcal +3.9%
2018 19,415 million Kcal +10.7%
2019 18,441 million Kcal -5.0%
2020 18,482 million Kcal +0.2%
2021 24,062 million Kcal +30.2%
2022 28,530 million Kcal +18.6%
2023 24,346 million Kcal -14.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,066 million Kcal 15,707 million Kcal 19,415 million Kcal 10
2020s 23,855 million Kcal 18,482 million Kcal 28,530 million Kcal 4

Countries ranked near Bolivia (Plurinational State of)

  1. 11 Chile 216,915 million Kcal compare
  2. 12 Iraq 199,857 million Kcal compare
  3. 13 Nigeria 171,506 million Kcal compare
  4. 14 Cambodia 142,373 million Kcal compare
  5. 15 Norway 136,146 million Kcal compare
  6. 16 Romania 105,232 million Kcal compare
  7. 17 Kazakhstan 95,318 million Kcal compare

See the full ranking of 208 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is miscellaneous — food supply in Bolivia (Plurinational State of)?
Miscellaneous — food supply in Bolivia (Plurinational State of) was 24,346 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — food supply recorded in Bolivia (Plurinational State of)?
The highest recorded value was 28,530 million Kcal in 2022.
What is the lowest miscellaneous — food supply recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 15,707 million Kcal in 2010.
How does Bolivia (Plurinational State of) rank for miscellaneous — food supply?
Bolivia (Plurinational State of) ranks 14th out of 20 regions with data for 2023.
Is miscellaneous — food supply rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 47.5%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Miscellaneous — Food supply in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/bolivia-plurinational-state-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/miscellaneous-food-supply-kcal/bolivia-plurinational-state-of/">Miscellaneous — Food supply in Bolivia (Plurinational State of)</a> — Statizoid

About this data

Indicator
Miscellaneous — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,817 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.