Miscellaneous — Food supply in Kiribati
Kiribati: Miscellaneous — Food supply was 778.75 million Kcal in 2023. ◆ Volatile
Miscellaneous — Food supply in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Kiribati recorded 778.75 million Kcal for miscellaneous — food supply in 2023.
The figure is down 52.4% on the previous year and up 148.3% over ten years.
Over the whole period, miscellaneous — food supply in Kiribati peaked at 1,636 million Kcal in 2022 and was at its lowest, 256.87 million Kcal, in 2015.
Kiribati ranks 125th of 159 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 515.88 million Kcal | 256.87 million Kcal | 1,046 million Kcal | 10 |
| 2020s | 1,337 million Kcal | 778.75 million Kcal | 1,636 million Kcal | 4 |
Countries ranked near Kiribati
- 122 Marshall Islands 1,545 million Kcal compare
- 123 Saint Kitts and Nevis 912.09 million Kcal compare
- 124 Sao Tome and Principe 881.71 million Kcal compare
- 126 Nauru 557.8 million Kcal compare
- 127 Antigua and Barbuda 556.22 million Kcal compare
- 128 Sri Lanka 378.03 million Kcal compare
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added 23.2% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
- Rural population 36.6% (2025)
- Rural population growth -1.0% (2025)
- Rural population 49,975 (2025)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
- Aquaculture farmed fish production 8 (2024)
Frequently asked questions
- What is miscellaneous — food supply in Kiribati?
- Miscellaneous — food supply in Kiribati was 778.75 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest miscellaneous — food supply recorded in Kiribati?
- The highest recorded value was 1,636 million Kcal in 2022.
- What is the lowest miscellaneous — food supply recorded in Kiribati?
- The lowest recorded value was 256.87 million Kcal in 2015.
- How does Kiribati rank for miscellaneous — food supply?
- Kiribati ranks 125th out of 159 countries with data for 2023.
- Is miscellaneous — food supply rising or falling in Kiribati?
- Over the last ten years it is up 148.3%. The long-run trend across the full record is volatile.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.