Miscellaneous — Domestic supply quantity in Western Europe

Western Europe: Miscellaneous — Domestic supply quantity was -617 1000 t in 2023. ▼ Falling

Latest (2023)
-617 1000 t
Change on year
up 29.7%
Rank
23rd
of 29 groups
All-time high
-445 1000 t
in 2019
All-time low
-878 1000 t
in 2022
Years of data
14
2010–2023

Miscellaneous — Domestic supply quantity in Western Europe, 2010–2023

-900-800-700-600-500-4002010201620232010: -518 1000 t2011: -559 1000 t2012: -589 1000 t2013: -641 1000 t2014: -674 1000 t2015: -787 1000 t2016: -800 1000 t2017: -604 1000 t2018: -535 1000 t2019: -445 1000 t2020: -509 1000 t2021: -553 1000 t2022: -878 1000 t2023: -617 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Europe recorded -617 1000 t for miscellaneous — domestic supply quantity in 2023.

That represents a change of up 29.7% on the previous year and up 3.7% over ten years.

Over the whole period, miscellaneous — domestic supply quantity in Western Europe peaked at -445 1000 t in 2019 and was at its lowest, -878 1000 t, in 2022.

Western Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s -615.2 1000 t -800 1000 t -445 1000 t 10
2020s -639.25 1000 t -878 1000 t -509 1000 t 4

Countries ranked near Western Europe

  1. 20 Ireland 67 1000 t compare
  2. 21 Belarus 66 1000 t compare
  3. 21 Ghana 66 1000 t compare
  4. 23 Czechia 64 1000 t compare
  5. 24 Kuwait 58 1000 t compare
  6. 25 Afghanistan 52 1000 t compare
  7. 25 Jamaica 52 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is miscellaneous — domestic supply quantity in Western Europe?
Miscellaneous — domestic supply quantity in Western Europe was -617 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest miscellaneous — domestic supply quantity recorded in Western Europe?
The highest recorded value was -445 1000 t in 2019.
What is the lowest miscellaneous — domestic supply quantity recorded in Western Europe?
The lowest recorded value was -878 1000 t in 2022.
How does Western Europe rank for miscellaneous — domestic supply quantity?
Western Europe ranks 23rd out of 29 groups with data for 2023.
Is miscellaneous — domestic supply quantity rising or falling in Western Europe?
Over the last ten years it is up 3.7%. The long-run trend across the full record is falling.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Miscellaneous — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Miscellaneous — Domestic supply quantity in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/miscellaneous-domestic-supply-quantity/western-europe/

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About this data

Indicator
Miscellaneous — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.