Minimum dietary energy requirement (kcal/cap/day) β Value in Small island developing States (SIDS)
Small island developing States (SIDS): Minimum dietary energy requirement (kcal/cap/day) β Value was 1,845 kcal/cap/d in 2025. β¬ Flat
Minimum dietary energy requirement (kcal/cap/day) β Value in Small island developing States (SIDS), 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for minimum dietary energy requirement (kcal/cap/day) β value in Small island developing States (SIDS) is 1,845 kcal/cap/d, measured in 2025. That is the highest value across all 26 years on record.
The figure is up 0.1% on the previous year and up 0.6% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) β value in Small island developing States (SIDS) peaked at 1,845 kcal/cap/d in 2025 and was at its lowest, 1,799 kcal/cap/d, in 2000.
That places Small island developing States (SIDS) 15th out of 42 regions with data for 2025, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,811 kcal/cap/d | 1,799 kcal/cap/d | 1,824 kcal/cap/d | 10 |
| 2010s | 1,833 kcal/cap/d | 1,826 kcal/cap/d | 1,838 kcal/cap/d | 10 |
| 2020s | 1,842 kcal/cap/d | 1,839 kcal/cap/d | 1,845 kcal/cap/d | 6 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Bananas β Area harvested 257,039 ha (2024)
- Unmanufactured tobacco β Production 30,372 t (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 5.22 million An (2024)
- Unmanufactured tobacco β Area harvested 22,608 ha (2024)
- Bananas β Production 4.28 million t (2024)
- Tomatoes β Yield 10,799 kg/ha (2024)
- Swine / pigs β Stocks 5.69 million An (2024)
- Tomatoes β Area harvested 54,824 ha (2024)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) β value in Small island developing States (SIDS)?
- Minimum dietary energy requirement (kcal/cap/day) β value in Small island developing States (SIDS) was 1,845 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) β value recorded in Small island developing States (SIDS)?
- The highest recorded value was 1,845 kcal/cap/d in 2025.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) β value recorded in Small island developing States (SIDS)?
- The lowest recorded value was 1,799 kcal/cap/d in 2000.
- How does Small island developing States (SIDS) rank for minimum dietary energy requirement (kcal/cap/day) β value?
- Small island developing States (SIDS) ranks 15th out of 42 regions with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) β value rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 0.6%. The long-run trend across the full record is flat.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.