Minimum dietary energy requirement (kcal/cap/day) β€” Value in Cyprus

Cyprus: Minimum dietary energy requirement (kcal/cap/day) β€” Value was 1,950 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
1,950 kcal/cap/d
Change on year
down 0.1%
World rank
17th
of 198 countries
All-time high
1,960 kcal/cap/d
in 2010
All-time low
1,927 kcal/cap/d
in 2000
Years of data
26
2000–2025

Minimum dietary energy requirement (kcal/cap/day) β€” Value in Cyprus, 2000–2025

05001.0k1.5k2.0k2000201220252000: 1.9k kcal/cap/d2001: 1.9k kcal/cap/d2002: 1.9k kcal/cap/d2003: 1.9k kcal/cap/d2004: 1.9k kcal/cap/d2005: 1.9k kcal/cap/d2006: 1.9k kcal/cap/d2007: 2.0k kcal/cap/d2008: 2.0k kcal/cap/d2009: 2.0k kcal/cap/d2010: 2.0k kcal/cap/d2011: 2.0k kcal/cap/d2012: 2.0k kcal/cap/d2013: 2.0k kcal/cap/d2014: 2.0k kcal/cap/d2015: 2.0k kcal/cap/d2016: 2.0k kcal/cap/d2017: 2.0k kcal/cap/d2018: 2.0k kcal/cap/d2019: 2.0k kcal/cap/d2020: 2.0k kcal/cap/d2021: 2.0k kcal/cap/d2022: 2.0k kcal/cap/d2023: 2.0k kcal/cap/d2024: 2.0k kcal/cap/d2025: 1.9k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for minimum dietary energy requirement (kcal/cap/day) β€” value in Cyprus is 1,950 kcal/cap/d, measured in 2025.

The figure is down 0.1% on the previous year and down 0.5% over ten years.

Over the whole period, minimum dietary energy requirement (kcal/cap/day) β€” value in Cyprus peaked at 1,960 kcal/cap/d in 2010 and was at its lowest, 1,927 kcal/cap/d, in 2000.

That places Cyprus 17th out of 198 countries with data for 2025, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,944 kcal/cap/d 1,927 kcal/cap/d 1,958 kcal/cap/d 10
2010s 1,958 kcal/cap/d 1,955 kcal/cap/d 1,960 kcal/cap/d 10
2020s 1,952 kcal/cap/d 1,950 kcal/cap/d 1,954 kcal/cap/d 6

Countries ranked near Cyprus

  1. 14 Czechia 1,953 kcal/cap/d compare
  2. 14 Kuwait 1,953 kcal/cap/d compare
  3. 14 Slovakia 1,953 kcal/cap/d compare
  4. 18 Bahrain 1,948 kcal/cap/d compare
  5. 19 Italy 1,947 kcal/cap/d compare
  6. 20 Hungary 1,946 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Cyprus

All data for Cyprus β†’

Frequently asked questions

What is minimum dietary energy requirement (kcal/cap/day) β€” value in Cyprus?
Minimum dietary energy requirement (kcal/cap/day) β€” value in Cyprus was 1,950 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Cyprus?
The highest recorded value was 1,960 kcal/cap/d in 2010.
What is the lowest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Cyprus?
The lowest recorded value was 1,927 kcal/cap/d in 2000.
How does Cyprus rank for minimum dietary energy requirement (kcal/cap/day) β€” value?
Cyprus ranks 17th out of 198 countries with data for 2025.
Is minimum dietary energy requirement (kcal/cap/day) β€” value rising or falling in Cyprus?
Over the last ten years it is down 0.5%. The long-run trend across the full record is flat.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Minimum dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.