Minimum dietary energy requirement (kcal/cap/day) β€” Value in Asia

Asia: Minimum dietary energy requirement (kcal/cap/day) β€” Value was 1,837 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
1,837 kcal/cap/d
Change on year
up 0.1%
Rank
18th
of 42 groups
All-time high
1,837 kcal/cap/d
in 2025
All-time low
1,784 kcal/cap/d
in 2000
Years of data
26
2000–2025

Minimum dietary energy requirement (kcal/cap/day) β€” Value in Asia, 2000–2025

05001.0k1.5k2.0k2000201220252000: 1.8k kcal/cap/d2001: 1.8k kcal/cap/d2002: 1.8k kcal/cap/d2003: 1.8k kcal/cap/d2004: 1.8k kcal/cap/d2005: 1.8k kcal/cap/d2006: 1.8k kcal/cap/d2007: 1.8k kcal/cap/d2008: 1.8k kcal/cap/d2009: 1.8k kcal/cap/d2010: 1.8k kcal/cap/d2011: 1.8k kcal/cap/d2012: 1.8k kcal/cap/d2013: 1.8k kcal/cap/d2014: 1.8k kcal/cap/d2015: 1.8k kcal/cap/d2016: 1.8k kcal/cap/d2017: 1.8k kcal/cap/d2018: 1.8k kcal/cap/d2019: 1.8k kcal/cap/d2020: 1.8k kcal/cap/d2021: 1.8k kcal/cap/d2022: 1.8k kcal/cap/d2023: 1.8k kcal/cap/d2024: 1.8k kcal/cap/d2025: 1.8k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for minimum dietary energy requirement (kcal/cap/day) β€” value in Asia is 1,837 kcal/cap/d, measured in 2025. That is the highest value across all 26 years on record.

That represents a change of up 0.1% on the previous year and up 1.0% over ten years.

Over the whole period, minimum dietary energy requirement (kcal/cap/day) β€” value in Asia peaked at 1,837 kcal/cap/d in 2025 and was at its lowest, 1,784 kcal/cap/d, in 2000.

Asia ranks 18th of 42 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,801 kcal/cap/d 1,784 kcal/cap/d 1,813 kcal/cap/d 10
2010s 1,818 kcal/cap/d 1,814 kcal/cap/d 1,822 kcal/cap/d 10
2020s 1,832 kcal/cap/d 1,825 kcal/cap/d 1,837 kcal/cap/d 6

Countries ranked near Asia

  1. 17 Cyprus 1,950 kcal/cap/d compare
  2. 18 Bahrain, Kingdom of 1,948 kcal/cap/d compare
  3. 19 Italy 1,947 kcal/cap/d compare
  4. 20 Hungary 1,946 kcal/cap/d compare
  5. 21 Austria 1,945 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Asia

All data for Asia β†’

Frequently asked questions

What is minimum dietary energy requirement (kcal/cap/day) β€” value in Asia?
Minimum dietary energy requirement (kcal/cap/day) β€” value in Asia was 1,837 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Asia?
The highest recorded value was 1,837 kcal/cap/d in 2025.
What is the lowest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Asia?
The lowest recorded value was 1,784 kcal/cap/d in 2000.
How does Asia rank for minimum dietary energy requirement (kcal/cap/day) β€” value?
Asia ranks 18th out of 42 groups with data for 2025.
Is minimum dietary energy requirement (kcal/cap/day) β€” value rising or falling in Asia?
Over the last ten years it is up 1.0%. The long-run trend across the full record is flat.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

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Minimum dietary energy requirement (kcal/cap/day) β€” Value in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/minimum-dietary-energy-requirement-kcal-cap-day-value/asia/

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About this data

Indicator
Minimum dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.