Minimum dietary energy requirement (kcal/cap/day) β Value in Italy
Italy: Minimum dietary energy requirement (kcal/cap/day) β Value was 1,947 kcal/cap/d in 2025. β¬ Flat
Minimum dietary energy requirement (kcal/cap/day) β Value in Italy, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for minimum dietary energy requirement (kcal/cap/day) β value in Italy is 1,947 kcal/cap/d, measured in 2025.
The figure is down 0.1% on the previous year and up 0.3% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) β value in Italy peaked at 1,948 kcal/cap/d in 2000 and was at its lowest, 1,940 kcal/cap/d, in 2010.
That places Italy 19th out of 180 countries with data for 2025, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,945 kcal/cap/d | 1,941 kcal/cap/d | 1,948 kcal/cap/d | 10 |
| 2010s | 1,942 kcal/cap/d | 1,940 kcal/cap/d | 1,945 kcal/cap/d | 10 |
| 2020s | 1,947 kcal/cap/d | 1,946 kcal/cap/d | 1,948 kcal/cap/d | 6 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Agriculture share gdp 2.07 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.07 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) β value in Italy?
- Minimum dietary energy requirement (kcal/cap/day) β value in Italy was 1,947 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) β value recorded in Italy?
- The highest recorded value was 1,948 kcal/cap/d in 2000.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) β value recorded in Italy?
- The lowest recorded value was 1,940 kcal/cap/d in 2010.
- How does Italy rank for minimum dietary energy requirement (kcal/cap/day) β value?
- Italy ranks 19th out of 180 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) β value rising or falling in Italy?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is flat.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.