Minimum dietary energy requirement (kcal/cap/day) β€” Value in Austria

Austria: Minimum dietary energy requirement (kcal/cap/day) β€” Value was 1,945 kcal/cap/d in 2025. β–¬ Flat

Latest (2025)
1,945 kcal/cap/d
Change on year
down 0.1%
World rank
21st
of 198 countries
All-time high
1,956 kcal/cap/d
in 2010
All-time low
1,945 kcal/cap/d
in 2000
Years of data
26
2000–2025

Minimum dietary energy requirement (kcal/cap/day) β€” Value in Austria, 2000–2025

05001.0k1.5k2.0k2000201220252000: 1.9k kcal/cap/d2001: 1.9k kcal/cap/d2002: 1.9k kcal/cap/d2003: 1.9k kcal/cap/d2004: 2.0k kcal/cap/d2005: 2.0k kcal/cap/d2006: 2.0k kcal/cap/d2007: 2.0k kcal/cap/d2008: 2.0k kcal/cap/d2009: 2.0k kcal/cap/d2010: 2.0k kcal/cap/d2011: 2.0k kcal/cap/d2012: 2.0k kcal/cap/d2013: 2.0k kcal/cap/d2014: 2.0k kcal/cap/d2015: 2.0k kcal/cap/d2016: 2.0k kcal/cap/d2017: 2.0k kcal/cap/d2018: 2.0k kcal/cap/d2019: 2.0k kcal/cap/d2020: 1.9k kcal/cap/d2021: 1.9k kcal/cap/d2022: 1.9k kcal/cap/d2023: 1.9k kcal/cap/d2024: 1.9k kcal/cap/d2025: 1.9k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2025, minimum dietary energy requirement (kcal/cap/day) β€” value in Austria stood at 1,945 kcal/cap/d. That is the lowest value across all 26 years on record.

Compared with earlier readings it is down 0.1% on the previous year and down 0.6% over ten years.

Over the whole period, minimum dietary energy requirement (kcal/cap/day) β€” value in Austria peaked at 1,956 kcal/cap/d in 2010 and was at its lowest, 1,945 kcal/cap/d, in 2000.

That places Austria 21st out of 198 countries with data for 2025, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,951 kcal/cap/d 1,945 kcal/cap/d 1,955 kcal/cap/d 10
2010s 1,955 kcal/cap/d 1,951 kcal/cap/d 1,956 kcal/cap/d 10
2020s 1,948 kcal/cap/d 1,945 kcal/cap/d 1,950 kcal/cap/d 6

Countries ranked near Austria

  1. 18 Bahrain 1,948 kcal/cap/d compare
  2. 19 Italy 1,947 kcal/cap/d compare
  3. 20 Hungary 1,946 kcal/cap/d compare
  4. 22 Germany 1,944 kcal/cap/d compare
  5. 23 Greece 1,942 kcal/cap/d compare
  6. 24 Poland 1,939 kcal/cap/d compare

See the full ranking of 238 places β†’

More agriculture & rural data for Austria

All data for Austria β†’

Frequently asked questions

What is minimum dietary energy requirement (kcal/cap/day) β€” value in Austria?
Minimum dietary energy requirement (kcal/cap/day) β€” value in Austria was 1,945 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Austria?
The highest recorded value was 1,956 kcal/cap/d in 2010.
What is the lowest minimum dietary energy requirement (kcal/cap/day) β€” value recorded in Austria?
The lowest recorded value was 1,945 kcal/cap/d in 2000.
How does Austria rank for minimum dietary energy requirement (kcal/cap/day) β€” value?
Austria ranks 21st out of 198 countries with data for 2025.
Is minimum dietary energy requirement (kcal/cap/day) β€” value rising or falling in Austria?
Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β€” Value. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Minimum dietary energy requirement (kcal/cap/day) β€” Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
238 places, 6,185 data points, 2000–2025
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.