Millet — Yield in Western Europe

Western Europe: Millet — Yield was 2,340 kg/ha in 2024. ▲ Rising

Latest (2024)
2,340 kg/ha
Change on year
down 20.6%
Rank
4th
of 31 groups
All-time high
4,724 kg/ha
in 2019
All-time low
1,143 kg/ha
in 1976
Years of data
52
1961–2024

Millet — Yield in Western Europe, 1961–2024

1.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, millet — yield in Western Europe stood at 2,340 kg/ha.

That represents a change of down 20.6% on the previous year and down 27.0% over ten years.

Over the whole period, millet — yield in Western Europe peaked at 4,724 kg/ha in 2019 and was at its lowest, 1,143 kg/ha, in 1976.

That places Western Europe 4th out of 31 groups with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 52 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,582 kg/ha 1,184 kg/ha 2,132 kg/ha 9
1970s 2,150 kg/ha 1,143 kg/ha 2,583 kg/ha 10
1980s 2,960 kg/ha 2,286 kg/ha 3,571 kg/ha 4
1990s 1,737 kg/ha 1,491 kg/ha 1,876 kg/ha 4
2000s 3,040 kg/ha 2,248 kg/ha 3,629 kg/ha 10
2010s 3,692 kg/ha 3,196 kg/ha 4,724 kg/ha 10
2020s 2,983 kg/ha 2,340 kg/ha 3,338 kg/ha 5

Countries ranked near Western Europe

  1. 1 Azerbaijan 69,365 kg/ha compare
  2. 2 Mexico 12,759 kg/ha compare
  3. 3 Austria 4,292 kg/ha compare
  4. 4 Türkiye 3,797 kg/ha compare
  5. 5 France 3,795 kg/ha compare
  6. 6 China, mainland 3,148 kg/ha compare
  7. 7 China 3,147 kg/ha compare

See the full ranking of 124 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is millet — yield in Western Europe?
Millet — yield in Western Europe was 2,340 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — yield recorded in Western Europe?
The highest recorded value was 4,724 kg/ha in 2019.
What is the lowest millet — yield recorded in Western Europe?
The lowest recorded value was 1,143 kg/ha in 1976.
How does Western Europe rank for millet — yield?
Western Europe ranks 4th out of 31 groups with data for 2024.
Is millet — yield rising or falling in Western Europe?
Over the last ten years it is down 27.0%. The long-run trend across the full record is rising.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 52 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Millet — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,542 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.