Millet — Yield in Western Europe
Western Europe: Millet — Yield was 2,340 kg/ha in 2024. ▲ Rising
Millet — Yield in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, millet — yield in Western Europe stood at 2,340 kg/ha.
That represents a change of down 20.6% on the previous year and down 27.0% over ten years.
Over the whole period, millet — yield in Western Europe peaked at 4,724 kg/ha in 2019 and was at its lowest, 1,143 kg/ha, in 1976.
That places Western Europe 4th out of 26 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 52 years of available data.
Millet — Yield in Western Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,347 kg/ha | — |
| 1962 | 1,184 kg/ha | -12.1% |
| 1963 | 1,349 kg/ha | +14.0% |
| 1964 | 1,219 kg/ha | -9.7% |
| 1965 | 1,286 kg/ha | +5.5% |
| 1966 | 1,810 kg/ha | +40.8% |
| 1967 | 1,782 kg/ha | -1.5% |
| 1968 | 2,132 kg/ha | +19.7% |
| 1969 | 2,130 kg/ha | -0.1% |
| 1970 | 2,042 kg/ha | -4.1% |
| 1971 | 2,173 kg/ha | +6.4% |
| 1972 | 2,359 kg/ha | +8.5% |
| 1973 | 2,583 kg/ha | +9.5% |
| 1974 | 2,498 kg/ha | -3.3% |
| 1975 | 1,722 kg/ha | -31.0% |
| 1976 | 1,143 kg/ha | -33.6% |
| 1977 | 2,146 kg/ha | +87.8% |
| 1978 | 2,369 kg/ha | +10.4% |
| 1979 | 2,462 kg/ha | +3.9% |
| 1980 | 2,452 kg/ha | -0.4% |
| 1981 | 2,286 kg/ha | -6.8% |
| 1982 | 3,571 kg/ha | +56.2% |
| 1983 | 3,529 kg/ha | -1.2% |
| 1996 | 1,876 kg/ha | -46.8% |
| 1997 | 1,834 kg/ha | -2.2% |
| 1998 | 1,748 kg/ha | -4.7% |
| 1999 | 1,491 kg/ha | -14.7% |
| 2000 | 2,248 kg/ha | +50.8% |
| 2001 | 2,948 kg/ha | +31.1% |
| 2002 | 2,968 kg/ha | +0.7% |
| 2003 | 3,236 kg/ha | +9.0% |
| 2004 | 3,050 kg/ha | -5.7% |
| 2005 | 3,132 kg/ha | +2.7% |
| 2006 | 3,136 kg/ha | +0.1% |
| 2007 | 3,103 kg/ha | -1.1% |
| 2008 | 2,955 kg/ha | -4.8% |
| 2009 | 3,629 kg/ha | +22.8% |
| 2010 | 3,196 kg/ha | -11.9% |
| 2011 | 3,449 kg/ha | +7.9% |
| 2012 | 3,391 kg/ha | -1.7% |
| 2013 | 3,360 kg/ha | -0.9% |
| 2014 | 3,204 kg/ha | -4.6% |
| 2015 | 3,722 kg/ha | +16.2% |
| 2016 | 3,973 kg/ha | +6.7% |
| 2017 | 3,893 kg/ha | -2.0% |
| 2018 | 4,009 kg/ha | +3.0% |
| 2019 | 4,724 kg/ha | +17.8% |
| 2020 | 3,338 kg/ha | -29.3% |
| 2021 | 3,223 kg/ha | -3.4% |
| 2022 | 3,071 kg/ha | -4.7% |
| 2023 | 2,946 kg/ha | -4.1% |
| 2024 | 2,340 kg/ha | -20.6% |
Biggest year-on-year movements
Years where Millet — Yield in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +87.8% | 1,143 kg/ha | 2,146 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,582 kg/ha | 1,184 kg/ha | 2,132 kg/ha | 9 |
| 1970s | 2,150 kg/ha | 1,143 kg/ha | 2,583 kg/ha | 10 |
| 1980s | 2,960 kg/ha | 2,286 kg/ha | 3,571 kg/ha | 4 |
| 1990s | 1,737 kg/ha | 1,491 kg/ha | 1,876 kg/ha | 4 |
| 2000s | 3,040 kg/ha | 2,248 kg/ha | 3,629 kg/ha | 10 |
| 2010s | 3,692 kg/ha | 3,196 kg/ha | 4,724 kg/ha | 10 |
| 2020s | 2,983 kg/ha | 2,340 kg/ha | 3,338 kg/ha | 5 |
Countries ranked near Western Europe
- 1 Azerbaijan 69,365 kg/ha compare
- 1 Türkiye 3,797 kg/ha compare
- 2 Mexico 12,759 kg/ha compare
- 2 Viet Nam 2,667 kg/ha compare
- 3 Austria 4,292 kg/ha compare
- 3 Syrian Arab Republic 1,836 kg/ha compare
- 4 France 3,795 kg/ha compare
- 4 Iran (Islamic Republic of) 1,736 kg/ha compare
- 5 China, mainland 3,148 kg/ha compare
- 6 China 3,147 kg/ha compare
- 7 Tajikistan 2,896 kg/ha compare
- 7 United Republic of Tanzania 1,083 kg/ha compare
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is millet — yield in Western Europe?
- Millet — yield in Western Europe was 2,340 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — yield recorded in Western Europe?
- The highest recorded value was 4,724 kg/ha in 2019.
- What is the lowest millet — yield recorded in Western Europe?
- The lowest recorded value was 1,143 kg/ha in 1976.
- How does Western Europe rank for millet — yield?
- Western Europe ranks 4th out of 26 groups with data for 2024.
- Is millet — yield rising or falling in Western Europe?
- Over the last ten years it is down 27.0%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 52 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.