France vs Western Europe: Millet — Yield
Millet — Yield over time
- France
- Western Europe
How they compare
France currently reports 3,795 kg/ha against 2,340 kg/ha in Western Europe, a difference of 1,455 kg/ha.
That makes France's figure about 1.6 times Western Europe's.
The two have swapped places 4 times across 40 shared years of data; in 1961 it was Western Europe ahead.
France ranks 4th and Western Europe ranks 2nd of 86 countries.
Across the 5 decades both report, France averaged higher in 1 and Western Europe in 3.
Head to head by decade
| Decade | France | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,402 kg/ha | 1,582 kg/ha | 179.94 kg/ha | Western Europe |
| 1970s | 1,849 kg/ha | 2,150 kg/ha | 300.77 kg/ha | Western Europe |
| 1980s | 2,960 kg/ha | 2,960 kg/ha | 0 kg/ha | — |
| 2000s | 3,560 kg/ha | 3,128 kg/ha | 431.2 kg/ha | France |
| 2010s | 3,498 kg/ha | 3,523 kg/ha | 25.36 kg/ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — yield, France or Western Europe?
- France, at 3,795 kg/ha against 2,340 kg/ha in Western Europe as of 2017.
- What is the difference in millet — yield between France and Western Europe?
- 1,455 kg/ha, with France ahead.
- How many years of comparable data are there for France and Western Europe?
- 40 years are reported by both, from 1961 to 2017.
- How do France and Western Europe rank globally for millet — yield?
- France ranks 4th and Western Europe ranks 2nd of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.