Türkiye vs Western Europe: Millet — Yield
Millet — Yield over time
- Türkiye
- Western Europe
How they compare
Türkiye currently reports 3,797 kg/ha against 2,340 kg/ha in Western Europe, a difference of 1,457 kg/ha.
That makes Türkiye's figure about 1.6 times Western Europe's.
The two have swapped places 9 times across 52 shared years of data; in 1961 it was Western Europe ahead.
Türkiye ranks 1st and Western Europe ranks 4th of 12 groups.
Across the 7 decades both report, Türkiye averaged higher in 1 and Western Europe in 6.
Head to head by decade
| Decade | Türkiye | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,310 kg/ha | 1,582 kg/ha | 271.54 kg/ha | Western Europe |
| 1970s | 1,386 kg/ha | 2,150 kg/ha | 763.99 kg/ha | Western Europe |
| 1980s | 1,386 kg/ha | 2,960 kg/ha | 1,573 kg/ha | Western Europe |
| 1990s | 1,619 kg/ha | 1,737 kg/ha | 118.15 kg/ha | Western Europe |
| 2000s | 1,931 kg/ha | 3,040 kg/ha | 1,109 kg/ha | Western Europe |
| 2010s | 2,285 kg/ha | 3,692 kg/ha | 1,407 kg/ha | Western Europe |
| 2020s | 3,348 kg/ha | 2,983 kg/ha | 364.62 kg/ha | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — yield, Türkiye or Western Europe?
- Türkiye, at 3,797 kg/ha against 2,340 kg/ha in Western Europe as of 2024.
- What is the difference in millet — yield between Türkiye and Western Europe?
- 1,457 kg/ha, with Türkiye ahead.
- How many years of comparable data are there for Türkiye and Western Europe?
- 52 years are reported by both, from 1961 to 2024.
- How do Türkiye and Western Europe rank globally for millet — yield?
- Türkiye ranks 1st and Western Europe ranks 4th of 12 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.